Directions
- 1Cut the chicken breast into strips.
- 2In a bowl, combine the chicken strips with peri peri sauce, garlic powder, oregano, paprika, minced garlic, lemon juice, salt, and pepper.
- 3Stir the chicken in a heated pan.
- 4Add red onions in the last couple of minutes of cooking.
- 5Set aside.
- 6Make a jalapeno lime mayo by combining mayonnaise, jalapenos, lime juice, onion powder, garlic powder, minced garlic and salt.
- 7Blend until smooth.
- 8Lay a tortilla on a surface.
- 9Start with a layer of sauce.
- 10Add lettuce, cheddar cheese, peri peri chicken, and tomato.
- 11Add more sauce.
- 12Wrap it up.
- 13Toast it in a grill pan to give the tortilla some color.
- 14Cut the wrap in half.
- 15Serve with fries and more sauce.
Ingredients
- 14 chicken breast
- 14 tbsp peri peri sauce
- 7 tbsp garlic powder
- 7 tbsp dried oregano
- 7 tbsp paprika
- 7 tbsp minced garlic
- 7 tbsp lemon juice
- 7 pinch salt
- 7 pinch pepper
- 7 small red onions
- 7 cup mayonnaise
- 14 jalapenos
- 7 tbsp lime juice
- 7 tbsp onion powder
- 14 leaves lettuce
- 14 slices cheddar cheese
- 7 small tomato
- 14 tortillas
- 7 serving fries
Equipment
knifebowlspoonpangrill panimmersion blender
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