Bistec de Palomilla

Name: Bistec de Palomilla
Total time: 13 min
Yield: 2 servings
Ingredients: 2 steaks top sirloin steak; 1 orange orange juice; 1 lime lime juice; 1 tbsp ground cumin; 1 tbsp garlic powder; 1 tbsp paprika; 1 tbsp dried oregano; 2 tbsp olive oil; 2 pinches salt; 2 pinches black pepper; 2 plantains plantains; 2 tbsp coconut oil; 1 cup water; 1 onion onion; 1 avocado avocado

13m

Serves 2

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Bistec de Palomilla

instagram.com

13m

Serves 2

Directions

1Butterfly and pound the steaks to make them paper thin.
2In a bowl, add the steaks and season them with orange juice, lime juice, cumin, garlic powder, paprika, oregano, olive oil, salt and pepper.
3Mix well to coat the steak.
4Cut the plantains into slices and fry them until golden brown in a cast iron skillet with coconut oil.
5In a small bowl, mix water and garlic powder.
6Mash the fried plantains with the tostones masher to make tostones.
7Dip the tostones in the small bowl with water and garlic powder and fry them until golden brown.
8Sear the marinated steaks on a hot cast iron skillet.
9Slice the onion and sauté it in the same skillet used for the steak until golden brown.
10Serve the steak with the tostones, sautéed onions and sliced avocados.

Ingredients

2 steaks top sirloin steak
1 orange orange juice
1 lime lime juice
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp paprika
1 tbsp dried oregano
2 tbsp olive oil
2 pinches salt
2 pinches black pepper
2 plantains plantains
2 tbsp coconut oil
1 cup water
1 onion onion
1 avocado avocado

Equipment

knifemeat malletbowlforkmeasuring spoonscast iron skillettostones masherpaper towelsplate

Bistec de Palomilla

13m

Serves 2

instagram.com

Bistec de Palomilla

instagram.com

13m

Serves 2

Directions

1Butterfly and pound the steaks to make them paper thin.
2In a bowl, add the steaks and season them with orange juice, lime juice, cumin, garlic powder, paprika, oregano, olive oil, salt and pepper.
3Mix well to coat the steak.
4Cut the plantains into slices and fry them until golden brown in a cast iron skillet with coconut oil.
5In a small bowl, mix water and garlic powder.
6Mash the fried plantains with the tostones masher to make tostones.
7Dip the tostones in the small bowl with water and garlic powder and fry them until golden brown.
8Sear the marinated steaks on a hot cast iron skillet.
9Slice the onion and sauté it in the same skillet used for the steak until golden brown.
10Serve the steak with the tostones, sautéed onions and sliced avocados.