Bistec de Palomilla

13 mins
Serves 2
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Directions

  1. 1Butterfly and pound the steaks to make them paper thin.
  2. 2Butterfly and pound the steaks to make them paper thin.
  3. 3Butterfly and pound the steaks to make them paper thin.
  4. 4In a bowl, add the steaks and season them with orange juice, lime juice, cumin, garlic powder, paprika, oregano, olive oil, salt and pepper.
  5. 5In a bowl, add the steaks and season them with orange juice, lime juice, cumin, garlic powder, paprika, oregano, olive oil, salt and pepper.
  6. 6In a bowl, add the steaks and season them with orange juice, lime juice, cumin, garlic powder, paprika, oregano, olive oil, salt and pepper.
  7. 7Mix well to coat the steak.
  8. 8Mix well to coat the steak.
  9. 9Mix well to coat the steak.
  10. 10Cut the plantains into slices and fry them until golden brown in a cast iron skillet with coconut oil.
  11. 11Cut the plantains into slices and fry them until golden brown in a cast iron skillet with coconut oil.
  12. 12Cut the plantains into slices and fry them until golden brown in a cast iron skillet with coconut oil.
  13. 13In a small bowl, mix water and garlic powder.
  14. 14In a small bowl, mix water and garlic powder.
  15. 15In a small bowl, mix water and garlic powder.
  16. 16Mash the fried plantains with the tostones masher to make tostones.
  17. 17Mash the fried plantains with the tostones masher to make tostones.
  18. 18Mash the fried plantains with the tostones masher to make tostones.
  19. 19Dip the tostones in the small bowl with water and garlic powder and fry them until golden brown.
  20. 20Dip the tostones in the small bowl with water and garlic powder and fry them until golden brown.
  21. 21Dip the tostones in the small bowl with water and garlic powder and fry them until golden brown.
  22. 22Sear the marinated steaks on a hot cast iron skillet.
  23. 23Sear the marinated steaks on a hot cast iron skillet.
  24. 24Sear the marinated steaks on a hot cast iron skillet.
  25. 25Slice the onion and sauté it in the same skillet used for the steak until golden brown.
  26. 26Slice the onion and sauté it in the same skillet used for the steak until golden brown.
  27. 27Slice the onion and sauté it in the same skillet used for the steak until golden brown.
  28. 28Serve the steak with the tostones, sautéed onions and sliced avocados.
  29. 29Serve the steak with the tostones, sautéed onions and sliced avocados.
  30. 30Serve the steak with the tostones, sautéed onions and sliced avocados.

Ingredients

  • 2 steaks top sirloin steak
  • 2 steaks top sirloin steak
  • 2 steaks top sirloin steak
  • 1 orange orange juice
  • 1 orange orange juice
  • 1 orange orange juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 2 plantains plantains
  • 2 plantains plantains
  • 2 plantains plantains
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 onion onion
  • 1 onion onion
  • 1 onion onion
  • 1 avocado avocado
  • 1 avocado avocado
  • 1 avocado avocado

Equipment

knifemeat malletbowlforkmeasuring spoonscast iron skillettostones masherpaper towelsplate