Directions
- 1Butterfly and pound the steaks to make them paper thin.
- 2In a bowl, add the steaks and season them with orange juice, lime juice, cumin, garlic powder, paprika, oregano, olive oil, salt and pepper.
- 3Mix well to coat the steak.
- 4Cut the plantains into slices and fry them until golden brown in a cast iron skillet with coconut oil.
- 5In a small bowl, mix water and garlic powder.
- 6Mash the fried plantains with the tostones masher to make tostones.
- 7Dip the tostones in the small bowl with water and garlic powder and fry them until golden brown.
- 8Sear the marinated steaks on a hot cast iron skillet.
- 9Slice the onion and sauté it in the same skillet used for the steak until golden brown.
- 10Serve the steak with the tostones, sautéed onions and sliced avocados.
Ingredients
- 2 steaks top sirloin steak
- 1 orange orange juice
- 1 lime lime juice
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp dried oregano
- 2 tbsp olive oil
- 2 pinches salt
- 2 pinches black pepper
- 2 plantains plantains
- 2 tbsp coconut oil
- 1 cup water
- 1 onion onion
- 1 avocado avocado
Equipment
knifemeat malletbowlforkmeasuring spoonscast iron skillettostones masherpaper towelsplate
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