Directions
- 1Combine cornflakes, paprika, and salt in a bowl.
- 2Pound chicken breast with a rolling pin in a plastic bag.
- 3Coat the chicken in the cornflake mixture.
- 4Cook the chicken in an air fryer.
- 5Make a sauce using mayonnaise, lemon juice, and pepper.
- 6Place lettuce on rice paper.
- 7Add chicken and sauce.
- 8Roll the rice paper.
- 9Toast the roll on a pan with sesame seeds.
Ingredients
- 1 cup cornflakes
- 1 pinch paprika
- 1 pinch salt
- 2 pieces chicken breast
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch black pepper
- 1 handful lettuce
- 1 tablespoon sesame seeds
- 2 sheets rice paper
Equipment
air fryerrolling pinfrying panchopping boardbowlspoontongschopsticks
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