Clip Recipe
Back to recipes
Potato Wedges
26m
Serves 3
instagram.com
Potato Wedges
instagram.com
26m
Serves 3
Save
Share
Export
Edit
Directions
1
Place potatoes on baking sheet with parchment paper. Put them in the oven at 400°F.
2
Put the potatoes in the fridge overnight.
3
Cut potatoes into wedges.
4
Dry potatoes to help with the crisp.
5
Heat oil to around 350°F.
6
Fry potatoes.
7
Transfer to a wire rack.
8
Season immediately with salt.
9
Serve with garlic aioli.
Ingredients
3 potatoes
350 °F oil
1 pinch salt
1 small bowl garlic aioli
Equipment
oven
baking sheet
parchment paper
knife
large pot
oil thermometer
wire rack
small bowl
Need help? Chat with us
Related recipes
More Sauce & Condiment recipes →
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment
4h 24m