Directions
- 1Place potatoes on baking sheet with parchment paper. Put them in the oven at 400°F.
- 2Put the potatoes in the fridge overnight.
- 3Cut potatoes into wedges.
- 4Dry potatoes to help with the crisp.
- 5Heat oil to around 350°F.
- 6Fry potatoes.
- 7Transfer to a wire rack.
- 8Season immediately with salt.
- 9Serve with garlic aioli.
Ingredients
- 3 potatoes
- 350 °F oil
- 1 pinch salt
- 1 small bowl garlic aioli
Equipment
ovenbaking sheetparchment paperknifelarge potoil thermometerwire racksmall bowl
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