Best pasta.. ever?

Name: Best pasta.. ever?
Cuisine: Italian
Ingredients: 1 Onion; knob Butter; 500 milliliters Heavy cream; 1 bunch Spinach; 1 pinch Salt; 1 bunch Mushrooms; Rigatoni; 1 bunch Edamame; 5 tablespoons Pasta water; Parmesan; Crispy onions

Serves 1

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Best pasta.. ever?

facebook.com

Serves 1

Directions

1Cut an onion in half and roughly chop one half.
2Add the roughly chopped onion to a pot.
3Add a knob of butter to the pot with the onions.
4Cook the onions down until they are translucent.
5Add 500 ml of heavy cream to the pot.
6Put the pot back on the stove until it starts boiling.
7Turn off the stove and add a bunch of spinach to the pot.
8Let the spinach sit in the hot cream for two minutes.
9Add a pinch of salt to the mixture.
10Blend the mixture with an immersion blender until smooth and green.
11Grab the other half of the onion and cut it a little bit nicer.
12Slice up a bunch of mushrooms.
13Get your pan ripping hot.
14Add mushrooms, sliced onions, and a knob of butter to the hot pan.
15Boil some water and add some salt to it.
16Drop in some rigatoni.
17Three minutes before your pasta is done cooking, add in a bunch of edamame.
18Strain the pasta and edamame.
19Add the strained pasta and edamame to the pan with the cooked onions and mushrooms.
20Add five tablespoons of pasta water to the pan.
21Pour in the green blended sauce.
22Add a knob of butter.
23Cook it down for two minutes.
24Finish with some Parmesan.
25Add crispy onions on top.

Ingredients

1 Onion
knob Butter
500 milliliters Heavy cream
1 bunch Spinach
1 pinch Salt
1 bunch Mushrooms
Rigatoni
1 bunch Edamame
5 tablespoons Pasta water
Parmesan
Crispy onions

Equipment

Cutting boardKnifePotStoveImmersion blenderPanStrainer

Tips

You can eat this pasta hot or cold.

Best pasta.. ever?

Serves 1

facebook.com

Best pasta.. ever?

facebook.com

Serves 1

Directions

1Cut an onion in half and roughly chop one half.
2Add the roughly chopped onion to a pot.
3Add a knob of butter to the pot with the onions.
4Cook the onions down until they are translucent.
5Add 500 ml of heavy cream to the pot.
6Put the pot back on the stove until it starts boiling.
7Turn off the stove and add a bunch of spinach to the pot.
8Let the spinach sit in the hot cream for two minutes.
9Add a pinch of salt to the mixture.
10Blend the mixture with an immersion blender until smooth and green.
11Grab the other half of the onion and cut it a little bit nicer.
12Slice up a bunch of mushrooms.
13Get your pan ripping hot.
14Add mushrooms, sliced onions, and a knob of butter to the hot pan.
15Boil some water and add some salt to it.
16Drop in some rigatoni.
17Three minutes before your pasta is done cooking, add in a bunch of edamame.
18Strain the pasta and edamame.
19Add the strained pasta and edamame to the pan with the cooked onions and mushrooms.
20Add five tablespoons of pasta water to the pan.
21Pour in the green blended sauce.
22Add a knob of butter.
23Cook it down for two minutes.
24Finish with some Parmesan.
25Add crispy onions on top.