Best pasta.. ever?

Serves 1
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Directions

  1. 1Cut an onion in half and roughly chop one half.
  2. 2Cut an onion in half and roughly chop one half.
  3. 3Cut an onion in half and roughly chop one half.
  4. 4Add the roughly chopped onion to a pot.
  5. 5Add the roughly chopped onion to a pot.
  6. 6Add the roughly chopped onion to a pot.
  7. 7Add a knob of butter to the pot with the onions.
  8. 8Add a knob of butter to the pot with the onions.
  9. 9Add a knob of butter to the pot with the onions.
  10. 10Cook the onions down until they are translucent.
  11. 11Cook the onions down until they are translucent.
  12. 12Cook the onions down until they are translucent.
  13. 13Add 500 ml of heavy cream to the pot.
  14. 14Add 500 ml of heavy cream to the pot.
  15. 15Add 500 ml of heavy cream to the pot.
  16. 16Put the pot back on the stove until it starts boiling.
  17. 17Put the pot back on the stove until it starts boiling.
  18. 18Put the pot back on the stove until it starts boiling.
  19. 19Turn off the stove and add a bunch of spinach to the pot.
  20. 20Turn off the stove and add a bunch of spinach to the pot.
  21. 21Turn off the stove and add a bunch of spinach to the pot.
  22. 22Let the spinach sit in the hot cream for two minutes.
  23. 23Let the spinach sit in the hot cream for two minutes.
  24. 24Let the spinach sit in the hot cream for two minutes.
  25. 25Add a pinch of salt to the mixture.
  26. 26Add a pinch of salt to the mixture.
  27. 27Add a pinch of salt to the mixture.
  28. 28Blend the mixture with an immersion blender until smooth and green.
  29. 29Blend the mixture with an immersion blender until smooth and green.
  30. 30Blend the mixture with an immersion blender until smooth and green.
  31. 31Grab the other half of the onion and cut it a little bit nicer.
  32. 32Grab the other half of the onion and cut it a little bit nicer.
  33. 33Grab the other half of the onion and cut it a little bit nicer.
  34. 34Slice up a bunch of mushrooms.
  35. 35Slice up a bunch of mushrooms.
  36. 36Slice up a bunch of mushrooms.
  37. 37Get your pan ripping hot.
  38. 38Get your pan ripping hot.
  39. 39Get your pan ripping hot.
  40. 40Add mushrooms, sliced onions, and a knob of butter to the hot pan.
  41. 41Add mushrooms, sliced onions, and a knob of butter to the hot pan.
  42. 42Add mushrooms, sliced onions, and a knob of butter to the hot pan.
  43. 43Boil some water and add some salt to it.
  44. 44Boil some water and add some salt to it.
  45. 45Boil some water and add some salt to it.
  46. 46Drop in some rigatoni.
  47. 47Drop in some rigatoni.
  48. 48Drop in some rigatoni.
  49. 49Three minutes before your pasta is done cooking, add in a bunch of edamame.
  50. 50Three minutes before your pasta is done cooking, add in a bunch of edamame.
  51. 51Three minutes before your pasta is done cooking, add in a bunch of edamame.
  52. 52Strain the pasta and edamame.
  53. 53Strain the pasta and edamame.
  54. 54Strain the pasta and edamame.
  55. 55Add the strained pasta and edamame to the pan with the cooked onions and mushrooms.
  56. 56Add the strained pasta and edamame to the pan with the cooked onions and mushrooms.
  57. 57Add the strained pasta and edamame to the pan with the cooked onions and mushrooms.
  58. 58Add five tablespoons of pasta water to the pan.
  59. 59Add five tablespoons of pasta water to the pan.
  60. 60Add five tablespoons of pasta water to the pan.
  61. 61Pour in the green blended sauce.
  62. 62Pour in the green blended sauce.
  63. 63Pour in the green blended sauce.
  64. 64Add a knob of butter.
  65. 65Add a knob of butter.
  66. 66Add a knob of butter.
  67. 67Cook it down for two minutes.
  68. 68Cook it down for two minutes.
  69. 69Cook it down for two minutes.
  70. 70Finish with some Parmesan.
  71. 71Finish with some Parmesan.
  72. 72Finish with some Parmesan.
  73. 73Add crispy onions on top.
  74. 74Add crispy onions on top.
  75. 75Add crispy onions on top.

Ingredients

  • 1 Onion
  • 1 Onion
  • 1 Onion
  • knob Butter
  • knob Butter
  • knob Butter
  • 500 milliliters Heavy cream
  • 500 milliliters Heavy cream
  • 500 milliliters Heavy cream
  • 1 bunch Spinach
  • 1 bunch Spinach
  • 1 bunch Spinach
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 bunch Mushrooms
  • 1 bunch Mushrooms
  • 1 bunch Mushrooms
  • Rigatoni
  • Rigatoni
  • Rigatoni
  • 1 bunch Edamame
  • 1 bunch Edamame
  • 1 bunch Edamame
  • 5 tablespoons Pasta water
  • 5 tablespoons Pasta water
  • 5 tablespoons Pasta water
  • Parmesan
  • Parmesan
  • Parmesan
  • Crispy onions
  • Crispy onions
  • Crispy onions

Equipment

Cutting boardKnifePotStoveImmersion blenderPanStrainer

Tips

  • You can eat this pasta hot or cold.