Creamy Lemon Parmesan Pasta
Directions
- 1Cook your bow tie pasta and save some pasta water.
- 2Add 3 tablespoons of garlic herb butter and a drizzle of olive oil.
- 3Add the juice of two lemons, possibly another one if you like it extra lemony. (The creator ended up using three total lemons).
- 4Add a quarter cup of heavy cream.
- 5Add about a quarter cup of pasta water to thin it all out and emulsify it together.
- 6Add some salt, pepper, and a hefty amount of parmesan.
- 7Do a little taste test and see if you want to add more lemon.
- 8Serve with more parmesan and parsley for garnish. Optionally, top with juicy chicken.
Ingredients
- 1 box bowtie pasta
- pasta water
- 3 tbsp garlic herb butter
- drizzle olive oil
- 2 lemons
- 0.25 cup heavy cream
- 0.25 cup pasta water
- salt
- pepper
- 0.5 cup grated parmesan
- chicken
- parsley for garnish
Tips
- Save some pasta water.
- Adjust lemon quantity to your preference; the creator ended up using three total lemons.
- Add juicy chicken on top to take it up a notch.
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