Creamy Lemon Parmesan Pasta

15 mins
Serves 1
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Directions

  1. 1Cook your bow tie pasta and save some pasta water.
  2. 2Cook your bow tie pasta and save some pasta water.
  3. 3Cook your bow tie pasta and save some pasta water.
  4. 4Add 3 tablespoons of garlic herb butter and a drizzle of olive oil.
  5. 5Add 3 tablespoons of garlic herb butter and a drizzle of olive oil.
  6. 6Add 3 tablespoons of garlic herb butter and a drizzle of olive oil.
  7. 7Add the juice of two lemons, possibly another one if you like it extra lemony. (The creator ended up using three total lemons).
  8. 8Add the juice of two lemons, possibly another one if you like it extra lemony. (The creator ended up using three total lemons).
  9. 9Add the juice of two lemons, possibly another one if you like it extra lemony. (The creator ended up using three total lemons).
  10. 10Add a quarter cup of heavy cream.
  11. 11Add a quarter cup of heavy cream.
  12. 12Add a quarter cup of heavy cream.
  13. 13Add about a quarter cup of pasta water to thin it all out and emulsify it together.
  14. 14Add about a quarter cup of pasta water to thin it all out and emulsify it together.
  15. 15Add about a quarter cup of pasta water to thin it all out and emulsify it together.
  16. 16Add some salt, pepper, and a hefty amount of parmesan.
  17. 17Add some salt, pepper, and a hefty amount of parmesan.
  18. 18Add some salt, pepper, and a hefty amount of parmesan.
  19. 19Do a little taste test and see if you want to add more lemon.
  20. 20Do a little taste test and see if you want to add more lemon.
  21. 21Do a little taste test and see if you want to add more lemon.
  22. 22Serve with more parmesan and parsley for garnish. Optionally, top with juicy chicken.
  23. 23Serve with more parmesan and parsley for garnish. Optionally, top with juicy chicken.
  24. 24Serve with more parmesan and parsley for garnish. Optionally, top with juicy chicken.

Ingredients

  • 1 box bowtie pasta
  • 1 box bowtie pasta
  • 1 box bowtie pasta
  • pasta water
  • pasta water
  • pasta water
  • 3 tbsp garlic herb butter
  • 3 tbsp garlic herb butter
  • 3 tbsp garlic herb butter
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • chicken
  • chicken
  • chicken
  • parsley for garnish
  • parsley for garnish
  • parsley for garnish

Tips

  • Save some pasta water.
  • Adjust lemon quantity to your preference; the creator ended up using three total lemons.
  • Add juicy chicken on top to take it up a notch.