Low Calorie Crispy Potato Snack
Directions
- 1Dice and rinse your potatoes.
- 2Cover the potatoes with plastic wrap.
- 3Pierce the plastic wrap with a fork.
- 4Microwave the potatoes on high power for 9-12 minutes.
- 5Remove the plastic wrap.
- 6Mash the cooked potatoes until smooth.
- 7Let the mashed potatoes cool down completely until you don't see steam.
- 8Add garlic powder, smoked paprika, pepper, parsley, salt, and cornstarch to the mashed potatoes.
- 9Mix the ingredients into a dough.
- 10Shape the dough into bite-sized potato balls.
- 11Place the potato balls on a rack.
- 12Give the potato balls a spray with cooking spray.
- 13Airfry at 200C for 12-15 minutes.
- 14Enjoy your crispy potato snack.
Ingredients
- 400 g diced potato
- 15 g cornstarch
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp pepper
- 0.5 tsp parsley
- 0.5 tsp salt
- cooking spray
Equipment
plastic wrapforkmicrowavemasherrackairfryer