Directions
- 1Start with 1.5 cups of Greek yogurt.
- 2Add 4 eggs to the Greek yogurt.
- 3Add 3 tablespoons of agave as a sweetener (maple syrup can also be used).
- 4Add 2 tablespoons of oat flour or processed oats.
- 5Whisk all ingredients together until well combined and smooth.
- 6Add 1 cup of frozen blueberries to the mixture.
- 7Stir the blueberries into the batter.
- 8Pour the mixture into an 8-inch square baking pan.
- 9Add a few extra berries on top for color or any other toppings you like.
- 10Bake in the oven at 340°F (170°C) for half an hour.
- 11Allow to cool for a few minutes, then slice it up and enjoy.
Ingredients
- 1.5 cups Greek yogurt
- 4 eggs
- 3 tbsp sweetener
- 2 tbsp oat flour
- 1 cup blueberries
Equipment
bowlwhiskbaking panovenspatula
Tips
- You can experiment with different types of berries to find your favorite combination.
- Bake until golden around the edges and fully set; it shouldn't be jiggly in the center.
- Eating it cold the next day is just as delicious.
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