Healthy Yogurt Bake

35 mins
Serves 4
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Directions

  1. 1Start with 1.5 cups of Greek yogurt.
  2. 2Start with 1.5 cups of Greek yogurt.
  3. 3Start with 1.5 cups of Greek yogurt.
  4. 4Add 4 eggs to the Greek yogurt.
  5. 5Add 4 eggs to the Greek yogurt.
  6. 6Add 4 eggs to the Greek yogurt.
  7. 7Add 3 tablespoons of agave as a sweetener (maple syrup can also be used).
  8. 8Add 3 tablespoons of agave as a sweetener (maple syrup can also be used).
  9. 9Add 3 tablespoons of agave as a sweetener (maple syrup can also be used).
  10. 10Add 2 tablespoons of oat flour or processed oats.
  11. 11Add 2 tablespoons of oat flour or processed oats.
  12. 12Add 2 tablespoons of oat flour or processed oats.
  13. 13Whisk all ingredients together until well combined and smooth.
  14. 14Whisk all ingredients together until well combined and smooth.
  15. 15Whisk all ingredients together until well combined and smooth.
  16. 16Add 1 cup of frozen blueberries to the mixture.
  17. 17Add 1 cup of frozen blueberries to the mixture.
  18. 18Add 1 cup of frozen blueberries to the mixture.
  19. 19Stir the blueberries into the batter.
  20. 20Stir the blueberries into the batter.
  21. 21Stir the blueberries into the batter.
  22. 22Pour the mixture into an 8-inch square baking pan.
  23. 23Pour the mixture into an 8-inch square baking pan.
  24. 24Pour the mixture into an 8-inch square baking pan.
  25. 25Add a few extra berries on top for color or any other toppings you like.
  26. 26Add a few extra berries on top for color or any other toppings you like.
  27. 27Add a few extra berries on top for color or any other toppings you like.
  28. 28Bake in the oven at 340°F (170°C) for half an hour.
  29. 29Bake in the oven at 340°F (170°C) for half an hour.
  30. 30Bake in the oven at 340°F (170°C) for half an hour.
  31. 31Allow to cool for a few minutes, then slice it up and enjoy.
  32. 32Allow to cool for a few minutes, then slice it up and enjoy.
  33. 33Allow to cool for a few minutes, then slice it up and enjoy.

Ingredients

  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 tbsp sweetener
  • 3 tbsp sweetener
  • 3 tbsp sweetener
  • 2 tbsp oat flour
  • 2 tbsp oat flour
  • 2 tbsp oat flour
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries

Equipment

bowlwhiskbaking panovenspatula

Tips

  • You can experiment with different types of berries to find your favorite combination.
  • Bake until golden around the edges and fully set; it shouldn't be jiggly in the center.
  • Eating it cold the next day is just as delicious.