Sticky Garlic Chicken

Serves 1
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Directions

  1. 1Add garlic to a measuring cup.
  2. 2Add garlic to a measuring cup.
  3. 3Add garlic to a measuring cup.
  4. 4Add soy sauce to the measuring cup.
  5. 5Add soy sauce to the measuring cup.
  6. 6Add soy sauce to the measuring cup.
  7. 7Add honey to the measuring cup.
  8. 8Add honey to the measuring cup.
  9. 9Add honey to the measuring cup.
  10. 10Add paprika to the mixture.
  11. 11Add paprika to the mixture.
  12. 12Add paprika to the mixture.
  13. 13Mix the ingredients well.
  14. 14Mix the ingredients well.
  15. 15Mix the ingredients well.
  16. 16Place chicken thighs on a chopping board.
  17. 17Place chicken thighs on a chopping board.
  18. 18Place chicken thighs on a chopping board.
  19. 19Sprinkle plain flour over the chicken thighs.
  20. 20Sprinkle plain flour over the chicken thighs.
  21. 21Sprinkle plain flour over the chicken thighs.
  22. 22Coat the chicken thighs evenly with flour.
  23. 23Coat the chicken thighs evenly with flour.
  24. 24Coat the chicken thighs evenly with flour.
  25. 25Put rice in a saucepan with water.
  26. 26Put rice in a saucepan with water.
  27. 27Put rice in a saucepan with water.
  28. 28Cover the saucepan with a lid.
  29. 29Cover the saucepan with a lid.
  30. 30Cover the saucepan with a lid.
  31. 31Add oil to a frying pan.
  32. 32Add oil to a frying pan.
  33. 33Add oil to a frying pan.
  34. 34Place the floured chicken thighs into the frying pan.
  35. 35Place the floured chicken thighs into the frying pan.
  36. 36Place the floured chicken thighs into the frying pan.
  37. 37Flip the chicken thighs to cook evenly.
  38. 38Flip the chicken thighs to cook evenly.
  39. 39Flip the chicken thighs to cook evenly.
  40. 40Pour the sauce mixture over the cooking chicken thighs.
  41. 41Pour the sauce mixture over the cooking chicken thighs.
  42. 42Pour the sauce mixture over the cooking chicken thighs.
  43. 43Turn the chicken to coat with the sauce.
  44. 44Turn the chicken to coat with the sauce.
  45. 45Turn the chicken to coat with the sauce.
  46. 46Cut the broccoli into smaller pieces.
  47. 47Cut the broccoli into smaller pieces.
  48. 48Cut the broccoli into smaller pieces.
  49. 49Add broccoli to a saucepan with water.
  50. 50Add broccoli to a saucepan with water.
  51. 51Add broccoli to a saucepan with water.
  52. 52Remove the rice from the plastic bag and place it on a plate.
  53. 53Remove the rice from the plastic bag and place it on a plate.
  54. 54Remove the rice from the plastic bag and place it on a plate.
  55. 55Place chicken on the plate next to the rice.
  56. 56Place chicken on the plate next to the rice.
  57. 57Place chicken on the plate next to the rice.
  58. 58Add broccoli to the plate with chicken and rice.
  59. 59Add broccoli to the plate with chicken and rice.
  60. 60Add broccoli to the plate with chicken and rice.
  61. 61Serve the meal.
  62. 62Serve the meal.
  63. 63Serve the meal.

Ingredients

  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1.5 tablespoons plain flour
  • 1.5 tablespoons plain flour
  • 1.5 tablespoons plain flour
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • rice
  • rice
  • rice
  • broccoli
  • broccoli
  • broccoli

Equipment

measuring cupforksaucepanlidfrying pantongschopping boardknifeplatebowl