Kiremitte Hamsili Pilav
Directions
- 1Clean the anchovies and cut them in half.
- 2Season the anchovies with salt and semolina flour.
- 3Finely chop the onion.
- 4Finely chop the parsley.
- 5Shred the lettuce.
- 6Shred the red cabbage.
- 7Mix the chopped onion, parsley, lettuce, and red cabbage in a bowl. Add lemon juice.
- 8In a skillet over a fire, sauté the onion, add the rice and pine nuts, and cook.
- 9Add water to the rice, then the raisins.
- 10Add butter, salt, pepper, and parsley to the rice.
- 11Arrange the anchovies in a circle around the edges of a bowl.
- 12Place the cooked rice in the center of the bowl, cover with anchovies, add olive oil, and place the bowl in the fire until cooked.
Ingredients
- 5 fresh anchovies
- 1 pinch salt
- 1 handful semolina flour
- 1 onion
- 1 handful parsley
- 1 lettuce
- 1 red cabbage
- 1 lemon
- 1 cup rice
- 1 handful pine nuts
- 1 handful black raisins
- 1 cube butter
- 1 bottle olive oil
Equipment
knifewooden boardwooden bowlcast iron skilletwooden spoonteapottongs
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