Kiremitte Hamsili Pilav

1 mins
Serves 1
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Directions

  1. 1Clean the anchovies and cut them in half.
  2. 2Clean the anchovies and cut them in half.
  3. 3Clean the anchovies and cut them in half.
  4. 4Season the anchovies with salt and semolina flour.
  5. 5Season the anchovies with salt and semolina flour.
  6. 6Season the anchovies with salt and semolina flour.
  7. 7Finely chop the onion.
  8. 8Finely chop the onion.
  9. 9Finely chop the onion.
  10. 10Finely chop the parsley.
  11. 11Finely chop the parsley.
  12. 12Finely chop the parsley.
  13. 13Shred the lettuce.
  14. 14Shred the lettuce.
  15. 15Shred the lettuce.
  16. 16Shred the red cabbage.
  17. 17Shred the red cabbage.
  18. 18Shred the red cabbage.
  19. 19Mix the chopped onion, parsley, lettuce, and red cabbage in a bowl. Add lemon juice.
  20. 20Mix the chopped onion, parsley, lettuce, and red cabbage in a bowl. Add lemon juice.
  21. 21Mix the chopped onion, parsley, lettuce, and red cabbage in a bowl. Add lemon juice.
  22. 22In a skillet over a fire, sauté the onion, add the rice and pine nuts, and cook.
  23. 23In a skillet over a fire, sauté the onion, add the rice and pine nuts, and cook.
  24. 24In a skillet over a fire, sauté the onion, add the rice and pine nuts, and cook.
  25. 25Add water to the rice, then the raisins.
  26. 26Add water to the rice, then the raisins.
  27. 27Add water to the rice, then the raisins.
  28. 28Add butter, salt, pepper, and parsley to the rice.
  29. 29Add butter, salt, pepper, and parsley to the rice.
  30. 30Add butter, salt, pepper, and parsley to the rice.
  31. 31Arrange the anchovies in a circle around the edges of a bowl.
  32. 32Arrange the anchovies in a circle around the edges of a bowl.
  33. 33Arrange the anchovies in a circle around the edges of a bowl.
  34. 34Place the cooked rice in the center of the bowl, cover with anchovies, add olive oil, and place the bowl in the fire until cooked.
  35. 35Place the cooked rice in the center of the bowl, cover with anchovies, add olive oil, and place the bowl in the fire until cooked.
  36. 36Place the cooked rice in the center of the bowl, cover with anchovies, add olive oil, and place the bowl in the fire until cooked.

Ingredients

  • 5 fresh anchovies
  • 5 fresh anchovies
  • 5 fresh anchovies
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful semolina flour
  • 1 handful semolina flour
  • 1 handful semolina flour
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful black raisins
  • 1 handful black raisins
  • 1 handful black raisins
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil

Equipment

knifewooden boardwooden bowlcast iron skilletwooden spoonteapottongs