Creamy Dreamy Rice Pudding

Name: Creamy Dreamy Rice Pudding
Total time: 25 min
Ingredients: 4.5 cups whole milk; 0.25 cup granulated sugar; 1 pinch salt; 0.75 cup uncooked white rice; 1 tsp vanilla extract or vanilla bean paste; 0.25 tsp ground cinnamon

25m

Serves 1

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Creamy Dreamy Rice Pudding

facebook.com

25m

Serves 1

Directions

1In a large pot, combine 4 and 1/2 cups (1 liter) of whole milk, 1/4 cup (50 grams) of granulated sugar, and a pinch of salt.
2Bring the mixture to a boil over medium-high heat.
3Stir the mixture to ensure the sugar is well distributed.
4Rinse 3/4 cup (135 grams) of uncooked white rice under cold water.
5Once the milk comes to a boil, reduce the heat immediately to low to prevent it from boiling over.
6Add the rinsed rice to the pot.
7Give it a good stir.
8Partially cover the pot.
9Simmer for 25 to 30 minutes, stirring frequently to prevent the rice from clumping up.
10Once the rice has thickened, add 1 teaspoon of vanilla extract or vanilla bean paste.
11Add 1/4 teaspoon of ground cinnamon.
12Continue cooking to your desired thickness, remembering it will thicken more as it cools.
13Serve warm or allow it to cool.

Ingredients

4.5 cups whole milk
0.25 cup granulated sugar
1 pinch salt
0.75 cup uncooked white rice
1 tsp vanilla extract or vanilla bean paste
0.25 tsp ground cinnamon

Equipment

large potspatulastrainerstove

Tips

Use a short-grained rice like Arborio for best results.
Do not use brown rice.
Rinsing the rice is not a must, but it's preferable to get rid of any dust or debris.
Do not overcook the rice, as it will continue to thicken as it cools.
You can add other flavors like cardamom, orange zest, or dried fruits like raisins or mango.

Creamy Dreamy Rice Pudding

25m

Serves 1

facebook.com

Creamy Dreamy Rice Pudding

facebook.com

25m

Serves 1

Directions

1In a large pot, combine 4 and 1/2 cups (1 liter) of whole milk, 1/4 cup (50 grams) of granulated sugar, and a pinch of salt.
2Bring the mixture to a boil over medium-high heat.
3Stir the mixture to ensure the sugar is well distributed.
4Rinse 3/4 cup (135 grams) of uncooked white rice under cold water.
5Once the milk comes to a boil, reduce the heat immediately to low to prevent it from boiling over.
6Add the rinsed rice to the pot.
7Give it a good stir.
8Partially cover the pot.
9Simmer for 25 to 30 minutes, stirring frequently to prevent the rice from clumping up.
10Once the rice has thickened, add 1 teaspoon of vanilla extract or vanilla bean paste.
11Add 1/4 teaspoon of ground cinnamon.
12Continue cooking to your desired thickness, remembering it will thicken more as it cools.
13Serve warm or allow it to cool.

Ingredients

4.5 cups whole milk
0.25 cup granulated sugar
1 pinch salt
0.75 cup uncooked white rice
1 tsp vanilla extract or vanilla bean paste
0.25 tsp ground cinnamon

Equipment

large potspatulastrainerstove

Tips

Use a short-grained rice like Arborio for best results.
Do not use brown rice.
Rinsing the rice is not a must, but it's preferable to get rid of any dust or debris.
Do not overcook the rice, as it will continue to thicken as it cools.
You can add other flavors like cardamom, orange zest, or dried fruits like raisins or mango.