Crispy banana Rice paper roll
Serves 2
Directions
- 1Place a banana slice on a rice paper.
- 2Sprinkle brown sugar on top of the banana.
- 3Roll the rice paper tightly around the banana.
- 4Fry the rolls in a pan until golden brown.
- 5Cut the rolls in half.
- 6Sprinkle sesame seeds on top.
- 7Drizzle condensed milk over the rolls.
Ingredients
- 2 banana
- 1 spoonful brown sugar
- 2 rice paper
- 1 sprinkle sesame seeds
- 1 tablespoon condensed milk
Equipment
wooden boardspoonfrying panspatulaknife
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