Crispy banana Rice paper roll

0
Serves 2
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Directions

  1. 1Place a banana slice on a rice paper.
  2. 2Sprinkle brown sugar on top of the banana.
  3. 3Roll the rice paper tightly around the banana.
  4. 4Fry the rolls in a pan until golden brown.
  5. 5Cut the rolls in half.
  6. 6Sprinkle sesame seeds on top.
  7. 7Drizzle condensed milk over the rolls.

Ingredients

  • 2 banana
  • 1 spoonful brown sugar
  • 2 rice paper
  • 1 sprinkle sesame seeds
  • 1 tablespoon condensed milk

Equipment

wooden boardspoonfrying panspatulaknife