Cake Goop

Serves 1
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Directions

  1. 1Add butter to a glass bowl.
  2. 2Pour flour into the bowl with the butter.
  3. 3Add a neutral-tasting oil like vegetable or avocado oil.
  4. 4Mix the ingredients with a hand mixer until smooth.
  5. 5Brush the cake goop onto your baking pan, ensuring all corners are covered.
  6. 6Pour the cake batter into the greased pan.

Ingredients

  • 7 oz butter
  • 7.5 oz vegetable oil
  • 5 oz all-purpose flour

Equipment

glass bowlhand mixercake panbasting brushcooling rack

Tips

  • Store leftovers in the fridge. If it will take a long time to get through it, put it in a Ziploc bag in the freezer, and it will thaw quickly when needed.
  • Make sure to get all the nooks and crannies when brushing the cake goop.