Kinder Bueno Donuts

Serves 3
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Directions

  1. 1Weigh out the flour, vanilla protein yogurt, one egg, sweetener, a pinch of salt, baking powder, and vanilla protein powder into a bowl.
  2. 2Weigh out the flour, vanilla protein yogurt, one egg, sweetener, a pinch of salt, baking powder, and vanilla protein powder into a bowl.
  3. 3Weigh out the flour, vanilla protein yogurt, one egg, sweetener, a pinch of salt, baking powder, and vanilla protein powder into a bowl.
  4. 4Whisk all the ingredients together until a smooth mixture is formed.
  5. 5Whisk all the ingredients together until a smooth mixture is formed.
  6. 6Whisk all the ingredients together until a smooth mixture is formed.
  7. 7Make three foil circles to use as molds for the donuts.
  8. 8Make three foil circles to use as molds for the donuts.
  9. 9Make three foil circles to use as molds for the donuts.
  10. 10Spray the inside of the foil molds and the baking tray with 1 calorie spray.
  11. 11Spray the inside of the foil molds and the baking tray with 1 calorie spray.
  12. 12Spray the inside of the foil molds and the baking tray with 1 calorie spray.
  13. 13Fill each foil mold with the donut mixture.
  14. 14Fill each foil mold with the donut mixture.
  15. 15Fill each foil mold with the donut mixture.
  16. 16Pop the molds in the oven for a few minutes at 170°C/340°F for 8-10 mins.
  17. 17Pop the molds in the oven for a few minutes at 170°C/340°F for 8-10 mins.
  18. 18Pop the molds in the oven for a few minutes at 170°C/340°F for 8-10 mins.
  19. 19While the donuts cook, prepare the filling by adding cream hazelnut spread and coconut milk to a measuring cup.
  20. 20While the donuts cook, prepare the filling by adding cream hazelnut spread and coconut milk to a measuring cup.
  21. 21While the donuts cook, prepare the filling by adding cream hazelnut spread and coconut milk to a measuring cup.
  22. 22Mix the hazelnut spread and coconut milk together.
  23. 23Mix the hazelnut spread and coconut milk together.
  24. 24Mix the hazelnut spread and coconut milk together.
  25. 25Once the donuts are out of the oven, poke a hole inside each donut.
  26. 26Once the donuts are out of the oven, poke a hole inside each donut.
  27. 27Once the donuts are out of the oven, poke a hole inside each donut.
  28. 28Fill each donut with the hazelnut mixture.
  29. 29Fill each donut with the hazelnut mixture.
  30. 30Fill each donut with the hazelnut mixture.
  31. 31Dip each donut in melted chocolate.
  32. 32Dip each donut in melted chocolate.
  33. 33Dip each donut in melted chocolate.
  34. 34Drizzle some additional melted dark chocolate on top of each donut.
  35. 35Drizzle some additional melted dark chocolate on top of each donut.
  36. 36Drizzle some additional melted dark chocolate on top of each donut.
  37. 37Crush some Kinder Bar and sprinkle it on top of the donuts.
  38. 38Crush some Kinder Bar and sprinkle it on top of the donuts.
  39. 39Crush some Kinder Bar and sprinkle it on top of the donuts.

Ingredients

  • 45 g flour
  • 45 g flour
  • 45 g flour
  • 90 g vanilla protein yogurt
  • 90 g vanilla protein yogurt
  • 90 g vanilla protein yogurt
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons sweetener
  • 2 tablespoons sweetener
  • 2 tablespoons sweetener
  • pinch salt
  • pinch salt
  • pinch salt
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 10 g vanilla protein powder
  • 10 g vanilla protein powder
  • 10 g vanilla protein powder
  • 15 g creamy hazelnut spread
  • 15 g creamy hazelnut spread
  • 15 g creamy hazelnut spread
  • 5 mls coconut milk
  • 5 mls coconut milk
  • 5 mls coconut milk
  • 15 g melted dark chocolate
  • 15 g melted dark chocolate
  • 15 g melted dark chocolate
  • 0.5 bar crushed Kinder Bar
  • 0.5 bar crushed Kinder Bar
  • 0.5 bar crushed Kinder Bar

Equipment

food scalebowlwhiskbaking trayovenmeasuring cupspoon