Directions
- 1Bei 160 °C ca. 35 Minuten backen.
- 2Über Nacht in den Kühlschrank stellen.
Ingredients
- 200 g Hüttenkäse
- 1 Ei
- 15 g Vanillepudding Pulver
- 50 ml Milch
- 60 g Früchte
- Vanille Powder zum Süßen
Tips
- Über Nacht in den Kühlschrank stellen.
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