Huevos Encapotados

24 mins
Serves 6
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Directions

  1. 1Fry the eggs for under a minute until the yolks stay runny. Crack each egg into a strainer to remove the excess water.
  2. 2Fry the eggs for under a minute until the yolks stay runny. Crack each egg into a strainer to remove the excess water.
  3. 3Fry the eggs for under a minute until the yolks stay runny. Crack each egg into a strainer to remove the excess water.
  4. 4Make a classic thick béchamel. Melt the butter, toast the flour in it, then slowly add warm milk to avoid lumps. Cook it over low heat for at least 15 minutes to eliminate the raw flour flavor.
  5. 5Make a classic thick béchamel. Melt the butter, toast the flour in it, then slowly add warm milk to avoid lumps. Cook it over low heat for at least 15 minutes to eliminate the raw flour flavor.
  6. 6Make a classic thick béchamel. Melt the butter, toast the flour in it, then slowly add warm milk to avoid lumps. Cook it over low heat for at least 15 minutes to eliminate the raw flour flavor.
  7. 7Season the béchamel to your liking.
  8. 8Season the béchamel to your liking.
  9. 9Season the béchamel to your liking.
  10. 10Use a bowl and plastic wrap to build the cloaked eggs. Let them chill in the fridge overnight.
  11. 11Use a bowl and plastic wrap to build the cloaked eggs. Let them chill in the fridge overnight.
  12. 12Use a bowl and plastic wrap to build the cloaked eggs. Let them chill in the fridge overnight.
  13. 13Coat the chilled eggs in flour, egg, and breadcrumbs.
  14. 14Coat the chilled eggs in flour, egg, and breadcrumbs.
  15. 15Coat the chilled eggs in flour, egg, and breadcrumbs.
  16. 16Fry at 190°C for about a minute, or until golden and crispy.
  17. 17Fry at 190°C for about a minute, or until golden and crispy.
  18. 18Fry at 190°C for about a minute, or until golden and crispy.

Ingredients

  • 1 L milk
  • 1 L milk
  • 1 L milk
  • 150 g butter
  • 150 g butter
  • 150 g butter
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 6 salt
  • 6 salt
  • 6 salt
  • 6 pepper
  • 6 pepper
  • 6 pepper
  • 6 dried boletus powder
  • 6 dried boletus powder
  • 6 dried boletus powder
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 flour
  • 6 flour
  • 6 flour
  • 6 breadcrumbs
  • 6 breadcrumbs
  • 6 breadcrumbs
  • 6 eggs
  • 6 eggs
  • 6 eggs

Equipment

frying panstrainerbowlwhiskspoonplastic wrapcontainerplate
Huevos Encapotados | Clip Recipe