Bumbu Hitam Madura
Directions
- 1Semua bahan di potong-potong.
- 2Semua bahan diblender.
- 3Tumis bumbu yang sudah diblender dengan minyak yang agak banyak sampai warnanya berubah menjadi kehitaman.
- 4Masukkan garam, penyedap, dan asam jawa.
- 5Masak terus sampai menghitam.
- 6Matikan api kompor.
Ingredients
- 10 siung bawang putih
- 20 siung bawang merah
- 50 buah cabe rawit
- 1 ruas jari cabe merah keriting
- 1 ruas jari jahe
- 1 ruas jari kunyit
- 1 ruas jari lengkuas
- 1 sendok teh ketumbar
- 0.5 sendok teh lada
- 1 butir kemiri
- 20 lembar daun jeruk
- 2 batang serai
- 4 biji asam jawa
- 0 garam
- 0 penyedap
Equipment
blenderwok
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