Directions
- 1Grease a bundt pan.
- 2Take 2.5 cans of Grands biscuits and cut them into fourths.
- 3In a zip lock bag, mix 1 cup of sugar and 2 tsp of cinnamon.
- 4Add the biscuit pieces to the bag and shake to coat.
- 5Place the coated biscuits into the bundt pan.
- 6In a skillet, melt 2 sticks of butter.
- 7Add 1/2 cup of the cinnamon sugar mixture and 1/2 cup of brown sugar to the melted butter.
- 8Bring the mixture to a boil.
- 9Pour the boiling mixture over the biscuits in the bundt pan.
- 10Bake at 350 for 45 minutes.
- 11After baking, flip the pan over onto a plate and tap to release the monkey bread.
Ingredients
- 2.5 cans grands biscuits
- 1 cup sugar
- 2 tsp cinnamon
- 2 sticks butter
- 0.5 cup cinnamon sugar mixture
- 0.5 cup brown sugar
Equipment
greased bundt panzip lock bagscissorsskillet
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