Monkey Bread

45 mins
Serves 1
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Directions

  1. 1Grease a bundt pan.
  2. 2Grease a bundt pan.
  3. 3Grease a bundt pan.
  4. 4Take 2.5 cans of Grands biscuits and cut them into fourths.
  5. 5Take 2.5 cans of Grands biscuits and cut them into fourths.
  6. 6Take 2.5 cans of Grands biscuits and cut them into fourths.
  7. 7In a zip lock bag, mix 1 cup of sugar and 2 tsp of cinnamon.
  8. 8In a zip lock bag, mix 1 cup of sugar and 2 tsp of cinnamon.
  9. 9In a zip lock bag, mix 1 cup of sugar and 2 tsp of cinnamon.
  10. 10Add the biscuit pieces to the bag and shake to coat.
  11. 11Add the biscuit pieces to the bag and shake to coat.
  12. 12Add the biscuit pieces to the bag and shake to coat.
  13. 13Place the coated biscuits into the bundt pan.
  14. 14Place the coated biscuits into the bundt pan.
  15. 15Place the coated biscuits into the bundt pan.
  16. 16In a skillet, melt 2 sticks of butter.
  17. 17In a skillet, melt 2 sticks of butter.
  18. 18In a skillet, melt 2 sticks of butter.
  19. 19Add 1/2 cup of the cinnamon sugar mixture and 1/2 cup of brown sugar to the melted butter.
  20. 20Add 1/2 cup of the cinnamon sugar mixture and 1/2 cup of brown sugar to the melted butter.
  21. 21Add 1/2 cup of the cinnamon sugar mixture and 1/2 cup of brown sugar to the melted butter.
  22. 22Bring the mixture to a boil.
  23. 23Bring the mixture to a boil.
  24. 24Bring the mixture to a boil.
  25. 25Pour the boiling mixture over the biscuits in the bundt pan.
  26. 26Pour the boiling mixture over the biscuits in the bundt pan.
  27. 27Pour the boiling mixture over the biscuits in the bundt pan.
  28. 28Bake at 350 for 45 minutes.
  29. 29Bake at 350 for 45 minutes.
  30. 30Bake at 350 for 45 minutes.
  31. 31After baking, flip the pan over onto a plate and tap to release the monkey bread.
  32. 32After baking, flip the pan over onto a plate and tap to release the monkey bread.
  33. 33After baking, flip the pan over onto a plate and tap to release the monkey bread.

Ingredients

  • 2.5 cans grands biscuits
  • 2.5 cans grands biscuits
  • 2.5 cans grands biscuits
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 0.5 cup cinnamon sugar mixture
  • 0.5 cup cinnamon sugar mixture
  • 0.5 cup cinnamon sugar mixture
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar

Equipment

greased bundt panzip lock bagscissorsskillet