Serves 1
Directions
- 1Place melted white chocolate into disposable cups, remove excess, and put in the freezer.
- 2In a bowl, beat a cup of cream until it looks like whipped cream.
- 3Add condensed milk, pieces of cookies, lemon juice, and lemon zest.
- 4Mix one last time.
- 5Pour the mixture into the chocolate-lined cups.
- 6Insert wooden sticks and freeze for a minimum of 2 hours.
- 7Remove from cups when frozen.
Ingredients
- 200 g chocolate blanco
- 1 taza crema de leche
- 0.5 taza leche condensada
- 1 paquete galletas
- 3 unidades limon
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