Pumpkin Hawaiian Roll French Toast

Name: Pumpkin Hawaiian Roll French Toast
Ingredients: 1 package Hawaiian rolls; 3 eggs; 1/2 cup pumpkin puree; 1/2 cup milk; 1 tbsp pumpkin pie spice; 1 tsp vanilla extract; 1 tbsp butter; powdered sugar; maple syrup

Serves 1

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Pumpkin Hawaiian Roll French Toast

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Serves 1

Directions

1Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms.
2Place the rolls on a baking sheet and bake until slightly toasted.
3Whisk together the eggs, pumpkin puree, milk, pumpkin pie spice, and vanilla extract in a bowl to create the batter.
4Dip each toasted roll slice into the pumpkin batter, ensuring it is well-coated.
5Melt butter in a pan over medium heat.
6Add the coated rolls to the pan and fry until golden on both sides.
7Serve topped with powdered sugar and a side of maple syrup for dipping.

Ingredients

1 package Hawaiian rolls
3 eggs
1/2 cup pumpkin puree
1/2 cup milk
1 tbsp pumpkin pie spice
1 tsp vanilla extract
1 tbsp butter
powdered sugar (optional)
maple syrup (optional)

Equipment

knifebaking sheetovenmixing bowlwhisktongsskillet

Pumpkin Hawaiian Roll French Toast

Serves 1

facebook.com

Pumpkin Hawaiian Roll French Toast

facebook.com

Serves 1

Directions

1Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms.
2Place the rolls on a baking sheet and bake until slightly toasted.
3Whisk together the eggs, pumpkin puree, milk, pumpkin pie spice, and vanilla extract in a bowl to create the batter.
4Dip each toasted roll slice into the pumpkin batter, ensuring it is well-coated.
5Melt butter in a pan over medium heat.
6Add the coated rolls to the pan and fry until golden on both sides.
7Serve topped with powdered sugar and a side of maple syrup for dipping.