Serves 1
Directions
- 1Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms.
- 2Place the rolls on a baking sheet and bake until slightly toasted.
- 3Whisk together the eggs, pumpkin puree, milk, pumpkin pie spice, and vanilla extract in a bowl to create the batter.
- 4Dip each toasted roll slice into the pumpkin batter, ensuring it is well-coated.
- 5Melt butter in a pan over medium heat.
- 6Add the coated rolls to the pan and fry until golden on both sides.
- 7Serve topped with powdered sugar and a side of maple syrup for dipping.
Ingredients
- 1 package Hawaiian rolls
- 3 eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tbsp butter
- powdered sugar (optional)
- maple syrup (optional)
Equipment
knifebaking sheetovenmixing bowlwhisktongsskillet
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