Banana crepes
Serves 1
Directions
- 1Combine bananas, flour, and plant milk in a blender container.
- 2Blend until smooth.
- 3Pour small ladles of batter into a heated pan and cook.
- 4Flip the crepe once to cook on the other side.
- 5Spread hazelnut spread onto the cooked crepes and roll them up.
Ingredients
- 2 whole banana
- 1/2 cup flour
- 1/2 cup plant milk
- hazelnut spread (optional)
Equipment
blenderpanspatulaladlespreader
Related recipes
Low-Carb-Haferflocken-Pfannkuchen
Breakfast
Jalapeño Popper Breakfast Toast
Breakfast
Dhaniya Aloo Fry
Indian · Breakfast
Scottish Tattie Scones
British · Breakfast
High Protein Cheesy Egg & Beef Breakfast Rolls
Mexican · Breakfast
Air fryer potato scones
British · Breakfast1h 35m
Pancakes with lemon and sugar
Breakfast30m
Sweet potato crusted quiches
French · Breakfast
Baked Yogurt Bars
Breakfast
Pancake breakfast casserole
Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast
Proteinreicher Haferflocken-Pudding
German · Breakfast