Jalapeño Popper Hash Browns
Directions
- 1Lay out thick cut bacon on a wire rack over a baking sheet and cook until crispy in the oven.
- 2Chop jalapeños and set aside.
- 3Combine softened cream cheese, crispy bacon, chopped jalapeños, Mozzarella cheese, shredded American cheese, and sour cream in a bowl.
- 4Mix all ingredients for the topping until well combined.
- 5Place frozen hash browns on a wire rack and put them into a smoker or oven for 20 minutes at 400 degrees Fahrenheit to get crispy.
- 6Spread the cheese and bacon mixture on top of each crispy hash brown.
- 7Top each hash brown with more shredded cheese.
- 8Add more crispy bacon on top of the cheese.
- 9Place a sliced jalapeño on top of each hash brown.
- 10Return the hash browns to the smoker or oven for 15 minutes until the cheese has melted and the peppers are soft.
Ingredients
- thick cut bacon
- jalapeños
- softened cream cheese
- Mozzarella cheese
- 1 lb shredded American cheese
- sour cream
- frozen hash browns
Equipment
baking sheetwire rackknifecutting boardmixing bowlspatulasmoker or ovenair fryer (optional)
Tips
- You can cook the hash browns in an air fryer or oven instead of a smoker.
- You can use cheddar cheese instead of shredded American cheese.
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