Steamed Omelette and Garlic Bread
Directions
- 1In the plate with eggs, add hot water and mix well.
- 2Mix a little.
- 3Put a few forks in the pan with boiling water.
- 4Place the plate with beaten eggs.
- 5Cook the omelette in the steam bath for 3 minutes.
- 6Cut the omelette into cubes.
- 7Pour soy sauce into the dispenser.
- 8Pour sesame oil into the dispenser.
- 9Add black pepper.
- 10Add salt.
- 11Add honey.
- 12Add sesame seeds.
- 13Peel garlic.
- 14Add a few crushed garlic cloves.
- 15Mix the sauce.
- 16Pour the sauce over the omelette.
- 17Take a few slices of bread.
- 18Cut the butter into pieces and let it soften at room temperature for 20 minutes.
- 19Wash the parsley in water.
- 20Chop parsley finely.
- 21Add grated garlic.
- 22Parmesan grated on a small grater.
- 23Mix well.
- 24Spread on the slices of bread.
- 25Sprinkle with crushed red pepper flakes in a mortar.
- 26Cut the slices in half.
- 27Bake in the air fryer for 5 minutes at 170°C (338°F).
- 28Wash the cherry tomatoes in a bowl of water.
- 29Chop the tomatoes finely.
- 30Season with black pepper and salt.
- 31Tear the parsley leaves and chop finely.
- 32Add grated garlic.
- 33Pour freshly squeezed juice from half a lemon.
- 34Put the tomato salad on the bread.
- 35Serve.
Ingredients
- 3 pc eggs
- 40 ml soy sauce
- 40 ml sesame oil
- 1 g black pepper
- 2 g salt
- 20 g honey
- 2 g sesame seeds
- 10 g garlic
- 8 slices toast bread
- 200 g butter
- 20 g parsley
- 20 g garlic
- 30 g parmesan
- 7 g dried chili pepper
- 150 g cherry tomatoes
- 1 g black pepper
- 1 g salt
- 10 g parsley
- 1 cloves garlic
- 1 pc lemon
Equipment
platepanchopstickswhiskforkknifedispenserpepper grindersalt grinderspoonbasketchopping boardgarlic pressgraterair fryerbowllemon squeezerserving plate
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