Steamed Omelette and Garlic Bread
28 mins
Serves 1
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Steamed Omelette and Garlic Bread
youtube.com
28 mins
Serves 1
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Directions
1
In the plate with eggs, add hot water and mix well.
2
Mix a little.
3
Put a few forks in the pan with boiling water.
4
Place the plate with beaten eggs.
5
Cook the omelette in the steam bath for 3 minutes.
6
Cut the omelette into cubes.
7
Pour soy sauce into the dispenser.
8
Pour sesame oil into the dispenser.
9
Add black pepper.
10
Add salt.
11
Add honey.
12
Add sesame seeds.
13
Peel garlic.
14
Add a few crushed garlic cloves.
15
Mix the sauce.
16
Pour the sauce over the omelette.
17
Take a few slices of bread.
18
Cut the butter into pieces and let it soften at room temperature for 20 minutes.
19
Wash the parsley in water.
20
Chop parsley finely.
21
Add grated garlic.
22
Parmesan grated on a small grater.
23
Mix well.
24
Spread on the slices of bread.
25
Sprinkle with crushed red pepper flakes in a mortar.
26
Cut the slices in half.
27
Bake in the air fryer for 5 minutes at 170°C (338°F).
28
Wash the cherry tomatoes in a bowl of water.
29
Chop the tomatoes finely.
30
Season with black pepper and salt.
31
Tear the parsley leaves and chop finely.
32
Add grated garlic.
33
Pour freshly squeezed juice from half a lemon.
34
Put the tomato salad on the bread.
35
Serve.
Ingredients
3 pc eggs
40 ml soy sauce
40 ml sesame oil
1 g black pepper
2 g salt
20 g honey
2 g sesame seeds
10 g garlic
8 slices toast bread
200 g butter
20 g parsley
20 g garlic
30 g parmesan
7 g dried chili pepper
150 g cherry tomatoes
1 g black pepper
1 g salt
10 g parsley
1 cloves garlic
1 pc lemon
Equipment
plate
pan
chopsticks
whisk
fork
knife
dispenser
pepper grinder
salt grinder
spoon
basket
chopping board
garlic press
grater
air fryer
bowl
lemon squeezer
serving plate