Steamed Omelette and Garlic Bread

28 mins
Serves 1
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Directions

  1. 1In the plate with eggs, add hot water and mix well.
  2. 2Mix a little.
  3. 3Put a few forks in the pan with boiling water.
  4. 4Place the plate with beaten eggs.
  5. 5Cook the omelette in the steam bath for 3 minutes.
  6. 6Cut the omelette into cubes.
  7. 7Pour soy sauce into the dispenser.
  8. 8Pour sesame oil into the dispenser.
  9. 9Add black pepper.
  10. 10Add salt.
  11. 11Add honey.
  12. 12Add sesame seeds.
  13. 13Peel garlic.
  14. 14Add a few crushed garlic cloves.
  15. 15Mix the sauce.
  16. 16Pour the sauce over the omelette.
  17. 17Take a few slices of bread.
  18. 18Cut the butter into pieces and let it soften at room temperature for 20 minutes.
  19. 19Wash the parsley in water.
  20. 20Chop parsley finely.
  21. 21Add grated garlic.
  22. 22Parmesan grated on a small grater.
  23. 23Mix well.
  24. 24Spread on the slices of bread.
  25. 25Sprinkle with crushed red pepper flakes in a mortar.
  26. 26Cut the slices in half.
  27. 27Bake in the air fryer for 5 minutes at 170°C (338°F).
  28. 28Wash the cherry tomatoes in a bowl of water.
  29. 29Chop the tomatoes finely.
  30. 30Season with black pepper and salt.
  31. 31Tear the parsley leaves and chop finely.
  32. 32Add grated garlic.
  33. 33Pour freshly squeezed juice from half a lemon.
  34. 34Put the tomato salad on the bread.
  35. 35Serve.

Ingredients

  • 3 pc eggs
  • 40 ml soy sauce
  • 40 ml sesame oil
  • 1 g black pepper
  • 2 g salt
  • 20 g honey
  • 2 g sesame seeds
  • 10 g garlic
  • 8 slices toast bread
  • 200 g butter
  • 20 g parsley
  • 20 g garlic
  • 30 g parmesan
  • 7 g dried chili pepper
  • 150 g cherry tomatoes
  • 1 g black pepper
  • 1 g salt
  • 10 g parsley
  • 1 cloves garlic
  • 1 pc lemon

Equipment

platepanchopstickswhiskforkknifedispenserpepper grindersalt grinderspoonbasketchopping boardgarlic pressgraterair fryerbowllemon squeezerserving plate