Lemon and Mint Syrup
Serves 1
Directions
- 1Add 1/4 cup of water to a saucepan.
- 2Add 3/4 cup of lemon juice.
- 3Add 1 1/4 cups of sugar.
- 4Add yellow food coloring.
- 5Add lemon zest.
- 6Stir well over heat until boiling.
- 7Boil for 2-3 minutes.
- 8Remove from heat, strain and let cool completely.
- 9Add a cup of water to the pot.
- 10Add some mint leaves.
- 11Add 1 1/4 cups of sugar.
- 12Add green food coloring.
- 13Do the same steps as before: boil for 2-3 minutes and remove from heat.
- 14Let cool completely.
- 15For a refreshing drink, add a teaspoon of mint syrup and some ice.
- 16Add a spoonful of lemon syrup.
- 17Add water, soda, sparkling water or any drink you like.
Ingredients
- 0.25 cup water
- 0.75 cup lemon juice
- 1.25 cup sugar
- food coloring
- 1 cup water
- some mint leaves
- 1.25 cup sugar
- food coloring
Equipment
saucepanspoonstrainer
Tips
- Use adalia lemon instead of local lemon so that it does not become bitter.
- For any type of fruit, take a cup of fruit juice with a cup and a quarter of sugar and follow the same method.
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