Chicken Skin Shrimp Wraps

Serves 1
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Directions

  1. 1Peel and devein the shrimp.
  2. 2Pound the shrimp with a meat hammer.
  3. 3Chop the shrimp into small pieces.
  4. 4Season the shrimp.
  5. 5Mix the seasoning into the shrimp.
  6. 6Place the shrimp mixture onto the chicken skin.
  7. 7Fold the chicken skin to encase the shrimp mixture.
  8. 8Secure the chicken skin with a toothpick.
  9. 9Fry the chicken skin shrimp wraps in hot oil.
  10. 10Continue frying until golden brown and crispy.
  11. 11Remove the cooked wraps from the oil.
  12. 12Cut the wraps in half to show the inside.

Ingredients

  • Shrimp
  • Chicken Thigh Skin

Equipment

Cutting boardMeat hammerKnifePotSpoon

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