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Chicken Skin Shrimp Wraps
Serves 1
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Chicken Skin Shrimp Wraps
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Serves 1
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Directions
1
Peel and devein the shrimp.
2
Pound the shrimp with a meat hammer.
3
Chop the shrimp into small pieces.
4
Season the shrimp.
5
Mix the seasoning into the shrimp.
6
Place the shrimp mixture onto the chicken skin.
7
Fold the chicken skin to encase the shrimp mixture.
8
Secure the chicken skin with a toothpick.
9
Fry the chicken skin shrimp wraps in hot oil.
10
Continue frying until golden brown and crispy.
11
Remove the cooked wraps from the oil.
12
Cut the wraps in half to show the inside.
Ingredients
Shrimp
Chicken Thigh Skin
Equipment
Cutting board
Meat hammer
Knife
Pot
Spoon
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