Chicken Skin Shrimp Wraps

Serves 1
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Directions

  1. 1Peel and devein the shrimp.
  2. 2Peel and devein the shrimp.
  3. 3Peel and devein the shrimp.
  4. 4Pound the shrimp with a meat hammer.
  5. 5Pound the shrimp with a meat hammer.
  6. 6Pound the shrimp with a meat hammer.
  7. 7Chop the shrimp into small pieces.
  8. 8Chop the shrimp into small pieces.
  9. 9Chop the shrimp into small pieces.
  10. 10Season the shrimp.
  11. 11Season the shrimp.
  12. 12Season the shrimp.
  13. 13Mix the seasoning into the shrimp.
  14. 14Mix the seasoning into the shrimp.
  15. 15Mix the seasoning into the shrimp.
  16. 16Place the shrimp mixture onto the chicken skin.
  17. 17Place the shrimp mixture onto the chicken skin.
  18. 18Place the shrimp mixture onto the chicken skin.
  19. 19Fold the chicken skin to encase the shrimp mixture.
  20. 20Fold the chicken skin to encase the shrimp mixture.
  21. 21Fold the chicken skin to encase the shrimp mixture.
  22. 22Secure the chicken skin with a toothpick.
  23. 23Secure the chicken skin with a toothpick.
  24. 24Secure the chicken skin with a toothpick.
  25. 25Fry the chicken skin shrimp wraps in hot oil.
  26. 26Fry the chicken skin shrimp wraps in hot oil.
  27. 27Fry the chicken skin shrimp wraps in hot oil.
  28. 28Continue frying until golden brown and crispy.
  29. 29Continue frying until golden brown and crispy.
  30. 30Continue frying until golden brown and crispy.
  31. 31Remove the cooked wraps from the oil.
  32. 32Remove the cooked wraps from the oil.
  33. 33Remove the cooked wraps from the oil.
  34. 34Cut the wraps in half to show the inside.
  35. 35Cut the wraps in half to show the inside.
  36. 36Cut the wraps in half to show the inside.

Ingredients

  • Shrimp
  • Shrimp
  • Shrimp
  • Chicken Thigh Skin
  • Chicken Thigh Skin
  • Chicken Thigh Skin

Equipment

Cutting boardMeat hammerKnifePotSpoon