Directions
- 1Crack three room temperature eggs into a bowl and whisk them for 5 to 7 minutes on high speed until they triple in volume and turn a pale yellow color.
- 2Add 345 grams of granulated white sugar and whisk for 2 to 3 minutes.
- 3Stir in 105 ml of vegetable oil, 225 grams of yogurt, and 2 teaspoons of vanilla flavoring.
- 4Whisk on low speed for about 45 seconds.
- 5In a separate bowl, sift 75 grams of cocoa powder into 150 ml of hot water and add 2 tablespoons of instant coffee.
- 6Mix until fully dissolved, forming a thick paste.
- 7Add the cocoa powder mixture to the egg batter and whisk for 30 to 45 seconds.
- 8In another bowl, sift 240 grams of plain flour, 2 teaspoons of bicarbonate soda, and 1.5 teaspoons of baking powder.
- 9Fold the dry mixture into the wet batter.
- 10Add a small pinch of salt and fold it in.
- 11Grease a tray with vegetable oil or butter.
- 12Pour the cake batter into the greased tray.
- 13Bake in the oven at 160 degrees Celsius for 30 to 40 minutes, performing the toothpick test and covering with foil if needed.
- 14Over a double boiler, melt 200 grams of milk chocolate, 100 grams of dark chocolate, and 300 ml of double cream until the chocolate fully melts.
- 15Set the ganache aside to cool.
- 16Using the same double boiler technique, melt 200 grams of milk chocolate.
- 17Add 100 grams of cornflakes to the melted chocolate and fold until fully covered.
- 18Spread the cooled ganache over the baked cake.
- 19Layer the cornflake mixture on top of the ganache.
- 20Finish by topping with crunched mini eggs and full mini eggs.
Ingredients
- 3 room temperature eggs
- 345 grams granulated white sugar
- 105 ml vegetable oil
- 225 grams yogurt
- 2 teaspoons vanilla flavoring
- 150 ml hot water
- 75 grams cocoa powder
- 2 tablespoons instant coffee
- 240 grams plain flour
- 2 teaspoons bicarbonate soda
- 1.5 teaspoons baking powder
- 1 pinch salt
- 200 grams milk chocolate
- 100 grams dark chocolate
- 300 ml double cream
- 200 grams milk chocolate
- 100 grams cornflakes
- crunched mini eggs
- full mini eggs
Equipment
bowlwhiskoventrayfoildouble boilerpotpaper towel
Tips
- When whisking eggs, they should triple in volume and turn a nice yellow-pale color.
- Perform the toothpick test to check if the cake is cooked through.
- Cover the cake with foil if the outside is cooking faster than the inside.
- Ensure cornflakes are fully covered with melted chocolate for full flavor.
- When mixing dry ingredients into batter, fold them in instead of whisking.
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods