The best beer bread
Directions
- 1Add 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 3 teaspoons of baking powder to a large bowl.
- 2Add 1 and 1/2 cups of your favorite beer to the dry ingredients.
- 3Mix the ingredients until everything is just combined, being careful not to overmix.
- 4Spray the loaf pan and add the dough, spreading it out evenly in the pan.
- 5Melt one stick of salted butter and pour it over the top of the dough.
- 6Bake the beer bread at 375°F for about an hour.
- 7Remove the beer bread from the oven and flip it over.
Ingredients
- 3 cups all-purpose flour
- 0.25 cup sugar
- 1 tsp salt
- 3 tsp baking powder
- 1.5 cups your favorite beer
- 1 stick salted butter, melted
Equipment
large bowlloaf panwhisk
Tips
- Do not overmix the dough; mix just until everything is combined.
- Busch Light is recommended for this recipe.
- Double the recipe as you'll want to eat the entire loaf yourself and share some.
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