The best beer bread

60 mins
Serves 1
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Directions

  1. 1Add 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 3 teaspoons of baking powder to a large bowl.
  2. 2Add 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 3 teaspoons of baking powder to a large bowl.
  3. 3Add 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 3 teaspoons of baking powder to a large bowl.
  4. 4Add 1 and 1/2 cups of your favorite beer to the dry ingredients.
  5. 5Add 1 and 1/2 cups of your favorite beer to the dry ingredients.
  6. 6Add 1 and 1/2 cups of your favorite beer to the dry ingredients.
  7. 7Mix the ingredients until everything is just combined, being careful not to overmix.
  8. 8Mix the ingredients until everything is just combined, being careful not to overmix.
  9. 9Mix the ingredients until everything is just combined, being careful not to overmix.
  10. 10Spray the loaf pan and add the dough, spreading it out evenly in the pan.
  11. 11Spray the loaf pan and add the dough, spreading it out evenly in the pan.
  12. 12Spray the loaf pan and add the dough, spreading it out evenly in the pan.
  13. 13Melt one stick of salted butter and pour it over the top of the dough.
  14. 14Melt one stick of salted butter and pour it over the top of the dough.
  15. 15Melt one stick of salted butter and pour it over the top of the dough.
  16. 16Bake the beer bread at 375°F for about an hour.
  17. 17Bake the beer bread at 375°F for about an hour.
  18. 18Bake the beer bread at 375°F for about an hour.
  19. 19Remove the beer bread from the oven and flip it over.
  20. 20Remove the beer bread from the oven and flip it over.
  21. 21Remove the beer bread from the oven and flip it over.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 1.5 cups your favorite beer
  • 1.5 cups your favorite beer
  • 1.5 cups your favorite beer
  • 1 stick salted butter, melted
  • 1 stick salted butter, melted
  • 1 stick salted butter, melted

Equipment

large bowlloaf panwhisk

Tips

  • Do not overmix the dough; mix just until everything is combined.
  • Busch Light is recommended for this recipe.
  • Double the recipe as you'll want to eat the entire loaf yourself and share some.
The best beer bread | Clip Recipe