Serves 1
Directions
- 1Combine warm milk and yeast in a bowl and let it sit for a few minutes until frothy.
- 2Add the yeast mixture, egg yolk, vanilla extract, and pumpkin puree to a large mixing bowl.
- 3Pour in the melted butter.
- 4Add all-purpose flour to the bowl.
- 5Mix the dough in a stand mixer until combined.
- 6Place the dough in a large bowl, cover with plastic wrap, and then with a towel, and let it rise until it doubles in size.
- 7Prepare the filling by combining brown sugar, pumpkin puree, cinnamon, and vanilla extract in a bowl.
- 8Mix the filling ingredients until smooth.
- 9After the dough has risen, turn it out onto a floured surface.
- 10Roll out the dough into a large rectangle using a rolling pin.
- 11Spread the pumpkin cinnamon filling evenly over the rolled-out dough using a spatula.
- 12Roll the dough tightly into a log.
- 13Use a ruler and dental floss to cut the log into individual cinnamon rolls.
- 14Place the cut cinnamon rolls into a greased baking dish.
- 15Prepare the cream cheese frosting by beating cream cheese, powdered sugar, and milk until smooth and fluffy.
- 16Pour heavy cream over the cinnamon rolls in the baking dish.
- 17Bake the cinnamon rolls in the oven until golden brown.
- 18Once baked, spread the cream cheese frosting generously over the warm cinnamon rolls.
Ingredients
- 0.75 cup milk
- 2.25 teaspoons yeast
- 0.5 cup melted butter
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 0.5 cup pumpkin puree
- 4 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 0.5 cup cream cheese
- 2 cups powdered sugar
- 2 tablespoons milk
Equipment
large mixing bowlmeasuring cupspoonstand mixerrolling pinbaking dishspatula
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