Homemade Pumpkin Cinnamon Rolls

Serves 1
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Directions

  1. 1Combine warm milk and yeast in a bowl and let it sit for a few minutes until frothy.
  2. 2Add the yeast mixture, egg yolk, vanilla extract, and pumpkin puree to a large mixing bowl.
  3. 3Pour in the melted butter.
  4. 4Add all-purpose flour to the bowl.
  5. 5Mix the dough in a stand mixer until combined.
  6. 6Place the dough in a large bowl, cover with plastic wrap, and then with a towel, and let it rise until it doubles in size.
  7. 7Prepare the filling by combining brown sugar, pumpkin puree, cinnamon, and vanilla extract in a bowl.
  8. 8Mix the filling ingredients until smooth.
  9. 9After the dough has risen, turn it out onto a floured surface.
  10. 10Roll out the dough into a large rectangle using a rolling pin.
  11. 11Spread the pumpkin cinnamon filling evenly over the rolled-out dough using a spatula.
  12. 12Roll the dough tightly into a log.
  13. 13Use a ruler and dental floss to cut the log into individual cinnamon rolls.
  14. 14Place the cut cinnamon rolls into a greased baking dish.
  15. 15Prepare the cream cheese frosting by beating cream cheese, powdered sugar, and milk until smooth and fluffy.
  16. 16Pour heavy cream over the cinnamon rolls in the baking dish.
  17. 17Bake the cinnamon rolls in the oven until golden brown.
  18. 18Once baked, spread the cream cheese frosting generously over the warm cinnamon rolls.

Ingredients

  • 0.75 cup milk
  • 2.25 teaspoons yeast
  • 0.5 cup melted butter
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 0.5 cup pumpkin puree
  • 4 cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 0.5 cup cream cheese
  • 2 cups powdered sugar
  • 2 tablespoons milk

Equipment

large mixing bowlmeasuring cupspoonstand mixerrolling pinbaking dishspatula
Homemade Pumpkin Cinnamon Rolls | Clip Recipe