Honey Garlic Soy Sauce Chicken

20m
Serves 3
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Directions

  1. 1Cut three chicken breasts.
  2. 2Season with salt and black pepper to taste.
  3. 3Spread the seasonings well on the chicken.
  4. 4Add three tablespoons of butter in the pan and wait for it to melt.
  5. 5Coat the chicken in flour on both sides.
  6. 6Add the chicken to the pan and let it brown on both sides.
  7. 7Add another tablespoon of butter.
  8. 8Add three cloves of garlic.
  9. 9Mix well.
  10. 10Add six tablespoons of honey.
  11. 11Add two tablespoons of soy sauce.
  12. 12Add one tablespoon of vinegar.
  13. 13Let it cook for ten minutes on low heat.
  14. 14Add chopped parsley to taste.

Ingredients

  • 3 chicken breasts
  • 0 salt
  • 0 black pepper
  • 3 tablespoons butter
  • 0 all purpose flour
  • 1 tablespoon butter
  • 3 cloves garlic
  • 6 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 0 parsley

Equipment

knifecutting boardfrying pantongsspatula