Honey Garlic Soy Sauce Chicken

20 mins
Serves 3
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Directions

  1. 1Cut three chicken breasts.
  2. 2Cut three chicken breasts.
  3. 3Cut three chicken breasts.
  4. 4Season with salt and black pepper to taste.
  5. 5Season with salt and black pepper to taste.
  6. 6Season with salt and black pepper to taste.
  7. 7Spread the seasonings well on the chicken.
  8. 8Spread the seasonings well on the chicken.
  9. 9Spread the seasonings well on the chicken.
  10. 10Add three tablespoons of butter in the pan and wait for it to melt.
  11. 11Add three tablespoons of butter in the pan and wait for it to melt.
  12. 12Add three tablespoons of butter in the pan and wait for it to melt.
  13. 13Coat the chicken in flour on both sides.
  14. 14Coat the chicken in flour on both sides.
  15. 15Coat the chicken in flour on both sides.
  16. 16Add the chicken to the pan and let it brown on both sides.
  17. 17Add the chicken to the pan and let it brown on both sides.
  18. 18Add the chicken to the pan and let it brown on both sides.
  19. 19Add another tablespoon of butter.
  20. 20Add another tablespoon of butter.
  21. 21Add another tablespoon of butter.
  22. 22Add three cloves of garlic.
  23. 23Add three cloves of garlic.
  24. 24Add three cloves of garlic.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add six tablespoons of honey.
  29. 29Add six tablespoons of honey.
  30. 30Add six tablespoons of honey.
  31. 31Add two tablespoons of soy sauce.
  32. 32Add two tablespoons of soy sauce.
  33. 33Add two tablespoons of soy sauce.
  34. 34Add one tablespoon of vinegar.
  35. 35Add one tablespoon of vinegar.
  36. 36Add one tablespoon of vinegar.
  37. 37Let it cook for ten minutes on low heat.
  38. 38Let it cook for ten minutes on low heat.
  39. 39Let it cook for ten minutes on low heat.
  40. 40Add chopped parsley to taste.
  41. 41Add chopped parsley to taste.
  42. 42Add chopped parsley to taste.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 0 all purpose flour
  • 0 all purpose flour
  • 0 all purpose flour
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 6 tablespoons honey
  • 6 tablespoons honey
  • 6 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

knifecutting boardfrying pantongsspatula