Fried Shrimp
Serves 1
Directions
- 1Add flour, salt, pepper, and cornstarch to a bowl.
- 2Add flour, salt, pepper, and cornstarch to a bowl.
- 3Add flour, salt, pepper, and cornstarch to a bowl.
- 4Mix the dry ingredients well.
- 5Mix the dry ingredients well.
- 6Mix the dry ingredients well.
- 7Crack 3 large eggs into a separate bowl.
- 8Crack 3 large eggs into a separate bowl.
- 9Crack 3 large eggs into a separate bowl.
- 10Beat the eggs until well combined.
- 11Beat the eggs until well combined.
- 12Beat the eggs until well combined.
- 13Heat vegetable oil in a pan over medium-high heat.
- 14Heat vegetable oil in a pan over medium-high heat.
- 15Heat vegetable oil in a pan over medium-high heat.
- 16Heat the oil to 350°F.
- 17Heat the oil to 350°F.
- 18Heat the oil to 350°F.
- 19Dredge each shrimp in the flour mixture.
- 20Dredge each shrimp in the flour mixture.
- 21Dredge each shrimp in the flour mixture.
- 22Dip the floured shrimp into the beaten eggs.
- 23Dip the floured shrimp into the beaten eggs.
- 24Dip the floured shrimp into the beaten eggs.
- 25Coat the shrimp with breadcrumbs.
- 26Coat the shrimp with breadcrumbs.
- 27Coat the shrimp with breadcrumbs.
- 28Deep-fry the coated shrimp for about 1-2 minutes until golden brown.
- 29Deep-fry the coated shrimp for about 1-2 minutes until golden brown.
- 30Deep-fry the coated shrimp for about 1-2 minutes until golden brown.
- 31Turn the shrimp occasionally to ensure even cooking.
- 32Turn the shrimp occasionally to ensure even cooking.
- 33Turn the shrimp occasionally to ensure even cooking.
- 34Remove the fried shrimp from the oil and drain on a paper towel-lined plate.
- 35Remove the fried shrimp from the oil and drain on a paper towel-lined plate.
- 36Remove the fried shrimp from the oil and drain on a paper towel-lined plate.
- 37Serve the fried shrimp hot.
- 38Serve the fried shrimp hot.
- 39Serve the fried shrimp hot.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb shrimp, peeled and deveined
- 1 lb shrimp, peeled and deveined
- 0.5 cup all-purpose flour
- 0.5 cup all-purpose flour
- 0.5 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp cornstarch
- 0.5 tsp cornstarch
- 0.5 tsp cornstarch
- 3 large eggs
- 3 large eggs
- 3 large eggs
- 1 cup Panko breadcrumbs
- 1 cup Panko breadcrumbs
- 1 cup Panko breadcrumbs
- Vegetable oil for frying
- Vegetable oil for frying
- Vegetable oil for frying
Equipment
panplatetongssmall bowlforkthermometer