Directions
- 1Forage fresh dandelion flowers, wash them and simmer them gently in water for about 20–30 minutes.
- 2Strain the flowers and keep the liquid. Measure out 1 cup of dandelion tea and warm it.
- 3Whisk in 3 tbsp grass-fed gelatin powder until dissolved.
- 4Stir in 2-3 tbsp of raw organic honey and juice of 2 lemons.
- 5Pour the mixture into silicone molds and refrigerate until set.
Ingredients
- 1 handful fresh dandelion flowers
- 1 cup water
- 3 tbsp grass-fed gelatin powder
- 2 tbsp raw organic honey
- 2 lemons lemon juice
Equipment
potstrainerlemon juicersilicone molds
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