Dandelion + Honey Gummy Bears

30 mins
Serves 24
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Directions

  1. 1Forage fresh dandelion flowers, wash them and simmer them gently in water for about 20–30 minutes.
  2. 2Forage fresh dandelion flowers, wash them and simmer them gently in water for about 20–30 minutes.
  3. 3Forage fresh dandelion flowers, wash them and simmer them gently in water for about 20–30 minutes.
  4. 4Strain the flowers and keep the liquid. Measure out 1 cup of dandelion tea and warm it.
  5. 5Strain the flowers and keep the liquid. Measure out 1 cup of dandelion tea and warm it.
  6. 6Strain the flowers and keep the liquid. Measure out 1 cup of dandelion tea and warm it.
  7. 7Whisk in 3 tbsp grass-fed gelatin powder until dissolved.
  8. 8Whisk in 3 tbsp grass-fed gelatin powder until dissolved.
  9. 9Whisk in 3 tbsp grass-fed gelatin powder until dissolved.
  10. 10Stir in 2-3 tbsp of raw organic honey and juice of 2 lemons.
  11. 11Stir in 2-3 tbsp of raw organic honey and juice of 2 lemons.
  12. 12Stir in 2-3 tbsp of raw organic honey and juice of 2 lemons.
  13. 13Pour the mixture into silicone molds and refrigerate until set.
  14. 14Pour the mixture into silicone molds and refrigerate until set.
  15. 15Pour the mixture into silicone molds and refrigerate until set.

Ingredients

  • 1 handful fresh dandelion flowers
  • 1 handful fresh dandelion flowers
  • 1 handful fresh dandelion flowers
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 tbsp grass-fed gelatin powder
  • 3 tbsp grass-fed gelatin powder
  • 3 tbsp grass-fed gelatin powder
  • 2 tbsp raw organic honey
  • 2 tbsp raw organic honey
  • 2 tbsp raw organic honey
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice

Equipment

potstrainerlemon juicersilicone molds