Directions
- 1Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
- 2Add 1.5 oz of Japanese gin.
- 3Add three quarters of an ounce of yuzu sake.
- 4Add half an ounce of yuzu super juice.
- 5Add half an ounce of simple syrup.
- 6Add two to three drops of sesame oil.
- 7Add half a bar spoon of soy sauce.
- 8Add some ice and shake it down until cold.
- 9Double strain this into a rocks glass over a large cube of ice.
- 10Garnish with a cucumber coin and optionally a dab of yuzu kosho.
Ingredients
- 1.5 oz Japanese gin
- 0.75 oz yuzu sake
- 0.5 oz yuzu super juice
- 0.5 oz simple syrup
- 2 drops sesame oil
- 0.5 bar spoon soy sauce
- 4 cucumber coins
- 1 cucumber coin
- 1 dab yuzu kosho
Equipment
mixing tinjiggermuddlerstrainerrocks glass
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink