Sunomono Sour

1 mins
Serves 1
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Directions

  1. 1Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
  2. 2Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
  3. 3Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
  4. 4Add 1.5 oz of Japanese gin.
  5. 5Add 1.5 oz of Japanese gin.
  6. 6Add 1.5 oz of Japanese gin.
  7. 7Add three quarters of an ounce of yuzu sake.
  8. 8Add three quarters of an ounce of yuzu sake.
  9. 9Add three quarters of an ounce of yuzu sake.
  10. 10Add half an ounce of yuzu super juice.
  11. 11Add half an ounce of yuzu super juice.
  12. 12Add half an ounce of yuzu super juice.
  13. 13Add half an ounce of simple syrup.
  14. 14Add half an ounce of simple syrup.
  15. 15Add half an ounce of simple syrup.
  16. 16Add two to three drops of sesame oil.
  17. 17Add two to three drops of sesame oil.
  18. 18Add two to three drops of sesame oil.
  19. 19Add half a bar spoon of soy sauce.
  20. 20Add half a bar spoon of soy sauce.
  21. 21Add half a bar spoon of soy sauce.
  22. 22Add some ice and shake it down until cold.
  23. 23Add some ice and shake it down until cold.
  24. 24Add some ice and shake it down until cold.
  25. 25Double strain this into a rocks glass over a large cube of ice.
  26. 26Double strain this into a rocks glass over a large cube of ice.
  27. 27Double strain this into a rocks glass over a large cube of ice.
  28. 28Garnish with a cucumber coin and optionally a dab of yuzu kosho.
  29. 29Garnish with a cucumber coin and optionally a dab of yuzu kosho.
  30. 30Garnish with a cucumber coin and optionally a dab of yuzu kosho.

Ingredients

  • 1.5 oz Japanese gin
  • 1.5 oz Japanese gin
  • 1.5 oz Japanese gin
  • 0.75 oz yuzu sake
  • 0.75 oz yuzu sake
  • 0.75 oz yuzu sake
  • 0.5 oz yuzu super juice
  • 0.5 oz yuzu super juice
  • 0.5 oz yuzu super juice
  • 0.5 oz simple syrup
  • 0.5 oz simple syrup
  • 0.5 oz simple syrup
  • 2 drops sesame oil
  • 2 drops sesame oil
  • 2 drops sesame oil
  • 0.5 bar spoon soy sauce
  • 0.5 bar spoon soy sauce
  • 0.5 bar spoon soy sauce
  • 4 cucumber coins
  • 4 cucumber coins
  • 4 cucumber coins
  • 1 cucumber coin
  • 1 cucumber coin
  • 1 cucumber coin
  • 1 dab yuzu kosho
  • 1 dab yuzu kosho
  • 1 dab yuzu kosho

Equipment

mixing tinjiggermuddlerstrainerrocks glass
Sunomono Sour | Clip Recipe