Sunomono Sour

Name: Sunomono Sour
Total time: 1 min
Yield: 1 servings
Ingredients: 1.5 oz Japanese gin; 0.75 oz yuzu sake; 0.5 oz yuzu super juice; 0.5 oz simple syrup; 2 drops sesame oil; 0.5 bar spoon soy sauce; 4 cucumber coins; 1 cucumber coin; 1 dab yuzu kosho

Serves 1

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Sunomono Sour

youtube.com

Serves 1

Directions

1Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
2Add 1.5 oz of Japanese gin.
3Add three quarters of an ounce of yuzu sake.
4Add half an ounce of yuzu super juice.
5Add half an ounce of simple syrup.
6Add two to three drops of sesame oil.
7Add half a bar spoon of soy sauce.
8Add some ice and shake it down until cold.
9Double strain this into a rocks glass over a large cube of ice.
10Garnish with a cucumber coin and optionally a dab of yuzu kosho.

Ingredients

1.5 oz Japanese gin
0.75 oz yuzu sake
0.5 oz yuzu super juice
0.5 oz simple syrup
2 drops sesame oil
0.5 bar spoon soy sauce
4 cucumber coins
1 cucumber coin
1 dab yuzu kosho

Equipment

mixing tinjiggermuddlerstrainerrocks glass

Sunomono Sour

Serves 1

youtube.com

Sunomono Sour

youtube.com

Serves 1

Directions

1Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
2Add 1.5 oz of Japanese gin.
3Add three quarters of an ounce of yuzu sake.
4Add half an ounce of yuzu super juice.
5Add half an ounce of simple syrup.
6Add two to three drops of sesame oil.
7Add half a bar spoon of soy sauce.
8Add some ice and shake it down until cold.
9Double strain this into a rocks glass over a large cube of ice.
10Garnish with a cucumber coin and optionally a dab of yuzu kosho.