Bomba gipsy
Directions
- 1Combine potato flakes, salt, pepper, and butter in a jar. Heat milk and pour it into the jar with the potato flakes, stir well, and let rest for two minutes.
- 2Add the crushed bagged potato chips to the mashed potatoes and mix well to keep small crispy potato pieces.
- 3Mix the cut tetilla cheese with a generous amount of sriracha.
- 4Form potato balls from the mash, flatten them, place a spoonful of the cheese mixture in the middle, and close the ball carefully.
- 5Dip the potato ball into the beaten egg and then into the breadcrumbs.
- 6Place the balls in an air fryer, drizzle with a little extra virgin olive oil, and cook for nine minutes at 180 degrees.
Ingredients
- 1/2 glass potato flakes
- a touch salt
- a good touch freshly ground black pepper
- 1 spoonful butter
- 1 glass milk
- a handful bagged potato chips
- tetilla cheese, cut into very small pieces
- a lot sriracha
- 1 whole egg
- to taste breadcrumbs
- to taste extra virgin olive oil
Equipment
jarair fryer
Tips
- If you don't have tetilla cheese, use the creamiest cheese you can find.
- You can use any hot sauce you like instead of sriracha.
- If you don't have breadcrumbs, you can use crushed bread.
