Serves 2
Directions
- 1Heat milk in a pot without letting it boil. Add lemon zest, cinnamon sticks, vanilla essence, and honey to infuse.
- 2Pour the milk into ice cube trays and place them in the freezer until solid.
- 3Place the frozen milk cubes into a food processor and blend until smooth and creamy.
- 4Serve in glasses and garnish with ground cinnamon.
Ingredients
- 1 liter milk
- 1 handful lemon zest
- 2 whole cinnamon stick
- 1 tsp vanilla essence
- 1 tbsp honey (optional)
Equipment
potice cube trayfood processor
Tips
- You can infuse the milk with fresh mint as an alternative.
- You can substitute honey with your preferred sweetener.
- The recipe works well with lactose-free milk.
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