Ranjha Gosht
Serves 1
Directions
- 1Mix the mutton with ginger-garlic paste, salt, and vinegar in a bowl and let it rest for 15 to 20 minutes.
- 2Wash the mutton thoroughly with water.
- 3Heat oil on a tawa and fry the mutton pieces until the color changes.
- 4Remove from heat and add salt, black pepper powder, dried coriander powder, and chili powder to the mutton. Mix well.
- 5Place the mutton on a piece of butter paper layered over foil paper, add garlic cloves and green chilies, then wrap it up and pierce a few holes in the foil.
- 6Place a metal stand in a pressure cooker with two cups of water and set the wrapped mutton on the stand.
- 7Pressure cook on high flame for 5 to 6 minutes, then reduce to low heat and cook for another 40 minutes.
Ingredients
- 1.5 kg mutton
- 1.5 tbsp garlic ginger paste
- 1 tbsp salt
- 0.25 cup vinegar
- null oil
- 1.5 tsp salt
- 1 tbsp black pepper powder
- 1 tbsp dried coriander powder
- 1 tbsp chili powder
- null garlic clove
- null green chili
Equipment
bowltawafoil paperbutter paperpressure cookersteamer
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