Daging Rebus Air Asam Kerisik

Serves 1
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Directions

  1. 1Boil the beef until tender.
  2. 2Boil the beef until tender.
  3. 3Boil the beef until tender.
  4. 4Slice the beef thinly and set aside.
  5. 5Slice the beef thinly and set aside.
  6. 6Slice the beef thinly and set aside.
  7. 7Dice the tomatoes and slice the red onion, chili padi, and cilantro.
  8. 8Dice the tomatoes and slice the red onion, chili padi, and cilantro.
  9. 9Dice the tomatoes and slice the red onion, chili padi, and cilantro.
  10. 10Combine the chopped tomatoes, belacan, chili padi, salt, seasoning, sugar, and tamarind juice in a blender and blend until smooth.
  11. 11Combine the chopped tomatoes, belacan, chili padi, salt, seasoning, sugar, and tamarind juice in a blender and blend until smooth.
  12. 12Combine the chopped tomatoes, belacan, chili padi, salt, seasoning, sugar, and tamarind juice in a blender and blend until smooth.
  13. 13In a large bowl, combine the sliced beef, tomatoes, red onion, chili padi, and cilantro.
  14. 14In a large bowl, combine the sliced beef, tomatoes, red onion, chili padi, and cilantro.
  15. 15In a large bowl, combine the sliced beef, tomatoes, red onion, chili padi, and cilantro.
  16. 16Pour the blended sauce over the ingredients in the bowl.
  17. 17Pour the blended sauce over the ingredients in the bowl.
  18. 18Pour the blended sauce over the ingredients in the bowl.
  19. 19Add the kerisik, tomato sauce, and chili sauce to the bowl.
  20. 20Add the kerisik, tomato sauce, and chili sauce to the bowl.
  21. 21Add the kerisik, tomato sauce, and chili sauce to the bowl.
  22. 22Mix all ingredients thoroughly.
  23. 23Mix all ingredients thoroughly.
  24. 24Mix all ingredients thoroughly.
  25. 25Serve on a plate.
  26. 26Serve on a plate.
  27. 27Serve on a plate.

Ingredients

  • beef
  • beef
  • beef
  • diced tomatoes
  • diced tomatoes
  • diced tomatoes
  • sliced red onion
  • sliced red onion
  • sliced red onion
  • sliced chili padi
  • sliced chili padi
  • sliced chili padi
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • 1 biji tomato
  • 1 biji tomato
  • 1 biji tomato
  • chili padi
  • chili padi
  • chili padi
  • 1 sudu besar roasted shrimp paste (belacan)
  • 1 sudu besar roasted shrimp paste (belacan)
  • 1 sudu besar roasted shrimp paste (belacan)
  • salt
  • salt
  • salt
  • seasoning
  • seasoning
  • seasoning
  • sugar
  • sugar
  • sugar
  • 0.25 cawan tamarind juice
  • 0.25 cawan tamarind juice
  • 0.25 cawan tamarind juice
  • 2 sudu besar toasted coconut paste (kerisik)
  • 2 sudu besar toasted coconut paste (kerisik)
  • 2 sudu besar toasted coconut paste (kerisik)
  • 2 sudu besar tomato sauce
  • 2 sudu besar tomato sauce
  • 2 sudu besar tomato sauce
  • 2 sudu besar chili sauce
  • 2 sudu besar chili sauce
  • 2 sudu besar chili sauce

Equipment

potknifecutting boardblenderbowl

Tips

  • The dish can be eaten by itself or with rice.