Daging Rebus Air Asam Kerisik
Serves 1
Directions
- 1Boil the beef until tender.
- 2Slice the beef thinly and set aside.
- 3Dice the tomatoes and slice the red onion, chili padi, and cilantro.
- 4Combine the chopped tomatoes, belacan, chili padi, salt, seasoning, sugar, and tamarind juice in a blender and blend until smooth.
- 5In a large bowl, combine the sliced beef, tomatoes, red onion, chili padi, and cilantro.
- 6Pour the blended sauce over the ingredients in the bowl.
- 7Add the kerisik, tomato sauce, and chili sauce to the bowl.
- 8Mix all ingredients thoroughly.
- 9Serve on a plate.
Ingredients
- beef
- diced tomatoes
- sliced red onion
- sliced chili padi
- chopped cilantro
- 1 biji tomato
- chili padi
- 1 sudu besar roasted shrimp paste (belacan)
- salt
- seasoning
- sugar
- 0.25 cawan tamarind juice
- 2 sudu besar toasted coconut paste (kerisik)
- 2 sudu besar tomato sauce
- 2 sudu besar chili sauce
Equipment
potknifecutting boardblenderbowl
Tips
- The dish can be eaten by itself or with rice.
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