Strawberry Mochi
Directions
- 1Mix all ingredients well
- 2Mix all ingredients well
- 3Mix all ingredients well
- 4Sift
- 5Sift
- 6Sift
- 7Seal plastic wrap with small holes
- 8Seal plastic wrap with small holes
- 9Seal plastic wrap with small holes
- 10Microwave on high for 4 minutes
- 11Microwave on high for 4 minutes
- 12Microwave on high for 4 minutes
- 13Add butter and knead until smooth and elastic when not hot
- 14Add butter and knead until smooth and elastic when not hot
- 15Add butter and knead until smooth and elastic when not hot
- 16Cream cheese with sugar, yogurt whipped evenly
- 17Cream cheese with sugar, yogurt whipped evenly
- 18Cream cheese with sugar, yogurt whipped evenly
- 19Roll out the glutinous rice wrapper and squeeze in the strawberry cheese
- 20Roll out the glutinous rice wrapper and squeeze in the strawberry cheese
- 21Roll out the glutinous rice wrapper and squeeze in the strawberry cheese
- 22Wrap and pinch tightly
- 23Wrap and pinch tightly
- 24Wrap and pinch tightly
Ingredients
- 100 g Glutinous rice flour
- 100 g Glutinous rice flour
- 100 g Glutinous rice flour
- 30 g corn starch
- 30 g corn starch
- 30 g corn starch
- 30 g sugar
- 30 g sugar
- 30 g sugar
- 180 g strawberry milk
- 180 g strawberry milk
- 180 g strawberry milk
- 20 g unsalted butter
- 20 g unsalted butter
- 20 g unsalted butter
- 200 g cream cheese
- 200 g cream cheese
- 200 g cream cheese
- 20 g sugar
- 20 g sugar
- 20 g sugar
- 50 g yogurt
- 50 g yogurt
- 50 g yogurt
- 20 g strawberry
- 20 g strawberry
- 20 g strawberry
Equipment
whisksievemicrowavehand mixerpastry bagknifecutting board