Strawberry Mochi
Directions
- 1Mix all ingredients well
- 2Sift
- 3Seal plastic wrap with small holes
- 4Microwave on high for 4 minutes
- 5Add butter and knead until smooth and elastic when not hot
- 6Cream cheese with sugar, yogurt whipped evenly
- 7Roll out the glutinous rice wrapper and squeeze in the strawberry cheese
- 8Wrap and pinch tightly
Ingredients
- 100 g Glutinous rice flour
- 30 g corn starch
- 30 g sugar
- 180 g strawberry milk
- 20 g unsalted butter
- 200 g cream cheese
- 20 g sugar
- 50 g yogurt
- 20 g strawberry
Equipment
whisksievemicrowavehand mixerpastry bagknifecutting board
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