Fluffy Sandwich Bread

100 mins
Serves 1
facebook.com

Directions

  1. 1Starting off with one and a half cups of warm water.
  2. 2Starting off with one and a half cups of warm water.
  3. 3Starting off with one and a half cups of warm water.
  4. 4Add about two tablespoons of honey into the warm water.
  5. 5Add about two tablespoons of honey into the warm water.
  6. 6Add about two tablespoons of honey into the warm water.
  7. 7Mix the honey water.
  8. 8Mix the honey water.
  9. 9Mix the honey water.
  10. 10Add one packet of instant yeast to three cups of bread flour.
  11. 11Add one packet of instant yeast to three cups of bread flour.
  12. 12Add one packet of instant yeast to three cups of bread flour.
  13. 13Add one teaspoon of salt to the flour and yeast mixture.
  14. 14Add one teaspoon of salt to the flour and yeast mixture.
  15. 15Add one teaspoon of salt to the flour and yeast mixture.
  16. 16Add the warm honey water to the dry ingredients.
  17. 17Add the warm honey water to the dry ingredients.
  18. 18Add the warm honey water to the dry ingredients.
  19. 19Add a couple of tablespoons of oil (avocado, olive, or vegetable oil) to the mixture.
  20. 20Add a couple of tablespoons of oil (avocado, olive, or vegetable oil) to the mixture.
  21. 21Add a couple of tablespoons of oil (avocado, olive, or vegetable oil) to the mixture.
  22. 22Mix the ingredients to form a soft and shaggy dough.
  23. 23Mix the ingredients to form a soft and shaggy dough.
  24. 24Mix the ingredients to form a soft and shaggy dough.
  25. 25Cover the bowl with a lid and place it in a warm place for 30 minutes to rise.
  26. 26Cover the bowl with a lid and place it in a warm place for 30 minutes to rise.
  27. 27Cover the bowl with a lid and place it in a warm place for 30 minutes to rise.
  28. 28Perform stretch and folds on the risen dough by folding it over itself.
  29. 29Perform stretch and folds on the risen dough by folding it over itself.
  30. 30Perform stretch and folds on the risen dough by folding it over itself.
  31. 31Pop the dough back into the microwave (off) to keep rising; repeat three sets of stretch and folds every 30 minutes.
  32. 32Pop the dough back into the microwave (off) to keep rising; repeat three sets of stretch and folds every 30 minutes.
  33. 33Pop the dough back into the microwave (off) to keep rising; repeat three sets of stretch and folds every 30 minutes.
  34. 34After an hour and a half of rising, take the dough out and place it on a floured surface.
  35. 35After an hour and a half of rising, take the dough out and place it on a floured surface.
  36. 36After an hour and a half of rising, take the dough out and place it on a floured surface.
  37. 37Flatten the dough into a rectangular shape.
  38. 38Flatten the dough into a rectangular shape.
  39. 39Flatten the dough into a rectangular shape.
  40. 40Sprinkle cinnamon sugar over the flattened dough.
  41. 41Sprinkle cinnamon sugar over the flattened dough.
  42. 42Sprinkle cinnamon sugar over the flattened dough.
  43. 43Roll the dough inwards like a burrito.
  44. 44Roll the dough inwards like a burrito.
  45. 45Roll the dough inwards like a burrito.
  46. 46Place the rolled dough into a greased and floured loaf pan.
  47. 47Place the rolled dough into a greased and floured loaf pan.
  48. 48Place the rolled dough into a greased and floured loaf pan.
  49. 49Preheat the oven to 425 degrees Fahrenheit and let the dough rest in the pan while the oven preheats.
  50. 50Preheat the oven to 425 degrees Fahrenheit and let the dough rest in the pan while the oven preheats.
  51. 51Preheat the oven to 425 degrees Fahrenheit and let the dough rest in the pan while the oven preheats.
  52. 52Score the top of the loaf.
  53. 53Score the top of the loaf.
  54. 54Score the top of the loaf.
  55. 55Cover the loaf pan with a greased piece of foil, securing it on one side and creating a dome to allow room for the bread to rise.
  56. 56Cover the loaf pan with a greased piece of foil, securing it on one side and creating a dome to allow room for the bread to rise.
  57. 57Cover the loaf pan with a greased piece of foil, securing it on one side and creating a dome to allow room for the bread to rise.
  58. 58Bake in the oven at 425 degrees Fahrenheit for 20 minutes.
  59. 59Bake in the oven at 425 degrees Fahrenheit for 20 minutes.
  60. 60Bake in the oven at 425 degrees Fahrenheit for 20 minutes.
  61. 61Remove the foil and bake at 400 degrees Fahrenheit for about 10 minutes until golden brown.
  62. 62Remove the foil and bake at 400 degrees Fahrenheit for about 10 minutes until golden brown.
  63. 63Remove the foil and bake at 400 degrees Fahrenheit for about 10 minutes until golden brown.
  64. 64Slice the bread.
  65. 65Slice the bread.
  66. 66Slice the bread.
  67. 67Spread butter on a slice of bread.
  68. 68Spread butter on a slice of bread.
  69. 69Spread butter on a slice of bread.
  70. 70Enjoy your fluffy sandwich bread.
  71. 71Enjoy your fluffy sandwich bread.
  72. 72Enjoy your fluffy sandwich bread.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 1 packet instant yeast (equivalent to 2 and a quarter teaspoons)
  • 1 packet instant yeast (equivalent to 2 and a quarter teaspoons)
  • 1 packet instant yeast (equivalent to 2 and a quarter teaspoons)
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons oil (avocado, olive, or vegetable)
  • 2 tablespoons oil (avocado, olive, or vegetable)
  • 2 tablespoons oil (avocado, olive, or vegetable)
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • butter
  • butter
  • butter

Equipment

measuring cupbowl with lidgloved handsloaf panfoilknife

Tips

  • Place the dough in a warm place like a microwave (off) for rising, as it tends to be warmer there.
  • For fillings, you can roll the dough like a cinnamon roll.
  • The basic dough makes delicious white sandwich bread without any fillings.