Pineapple Upside Down Cake

1h
Serves 1
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Directions

  1. 1Add butter to the baking dish and melt it in the oven.
  2. 2Sprinkle brown sugar evenly over the melted butter in the bottom of the dish.
  3. 3Open two cans of pineapple slices and drain the juice into a measuring cup, reserving the juice for later.
  4. 4Arrange a single layer of pineapple slices over the brown sugar in the dish.
  5. 5Place one maraschino cherry in the center of each pineapple ring.
  6. 6In a large mixing bowl, combine the yellow cake mix, oil, 1 cup of pineapple juice, French vanilla pudding mix, and eggs. Mix until well combined and smooth.
  7. 7Add 1/3 cup of crushed pineapple to the cake batter and mix.
  8. 8Pour the cake batter over the fruit in the baking dish and spread it out completely and evenly.
  9. 9Bake the cake at 350 degrees Fahrenheit for about 40 minutes, or until the center is cooked through.
  10. 10Once baked, allow the cake to cool in the dish, upside down, for about 20 minutes.
  11. 11Flip the cake onto a flat pan or serving platter once completely cooled.
  12. 12Slice and serve the pineapple upside-down cake.

Ingredients

  • 0.33 cup melted Butter
  • Brown Sugar
  • 2 cans Pineapple Slices
  • Maraschino Cherries
  • 1 box Yellow Cake Mix
  • 0.33 cup Oil
  • 1 cup Pineapple Juice
  • 1 box French Vanilla Pudding Mix
  • 3 Eggs
  • 0.33 cup Crushed Pineapple

Equipment

9x13 baking dishMeasuring cupCan openerLarge mixing bowlSpatulaOvenKnifeSpatula serverPlate

Tips

  • Replace water with pineapple juice and add an additional egg to the cake mix.
  • Bake at 350 degrees Fahrenheit for at least 40 minutes, until cooked.
  • Allow the cake to cool in the dish, upside down, for about 20 minutes before flipping.

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