Pineapple Upside Down Cake

60 mins
Serves 1
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Directions

  1. 1Add butter to the baking dish and melt it in the oven.
  2. 2Add butter to the baking dish and melt it in the oven.
  3. 3Add butter to the baking dish and melt it in the oven.
  4. 4Sprinkle brown sugar evenly over the melted butter in the bottom of the dish.
  5. 5Sprinkle brown sugar evenly over the melted butter in the bottom of the dish.
  6. 6Sprinkle brown sugar evenly over the melted butter in the bottom of the dish.
  7. 7Open two cans of pineapple slices and drain the juice into a measuring cup, reserving the juice for later.
  8. 8Open two cans of pineapple slices and drain the juice into a measuring cup, reserving the juice for later.
  9. 9Open two cans of pineapple slices and drain the juice into a measuring cup, reserving the juice for later.
  10. 10Arrange a single layer of pineapple slices over the brown sugar in the dish.
  11. 11Arrange a single layer of pineapple slices over the brown sugar in the dish.
  12. 12Arrange a single layer of pineapple slices over the brown sugar in the dish.
  13. 13Place one maraschino cherry in the center of each pineapple ring.
  14. 14Place one maraschino cherry in the center of each pineapple ring.
  15. 15Place one maraschino cherry in the center of each pineapple ring.
  16. 16In a large mixing bowl, combine the yellow cake mix, oil, 1 cup of pineapple juice, French vanilla pudding mix, and eggs. Mix until well combined and smooth.
  17. 17In a large mixing bowl, combine the yellow cake mix, oil, 1 cup of pineapple juice, French vanilla pudding mix, and eggs. Mix until well combined and smooth.
  18. 18In a large mixing bowl, combine the yellow cake mix, oil, 1 cup of pineapple juice, French vanilla pudding mix, and eggs. Mix until well combined and smooth.
  19. 19Add 1/3 cup of crushed pineapple to the cake batter and mix.
  20. 20Add 1/3 cup of crushed pineapple to the cake batter and mix.
  21. 21Add 1/3 cup of crushed pineapple to the cake batter and mix.
  22. 22Pour the cake batter over the fruit in the baking dish and spread it out completely and evenly.
  23. 23Pour the cake batter over the fruit in the baking dish and spread it out completely and evenly.
  24. 24Pour the cake batter over the fruit in the baking dish and spread it out completely and evenly.
  25. 25Bake the cake at 350 degrees Fahrenheit for about 40 minutes, or until the center is cooked through.
  26. 26Bake the cake at 350 degrees Fahrenheit for about 40 minutes, or until the center is cooked through.
  27. 27Bake the cake at 350 degrees Fahrenheit for about 40 minutes, or until the center is cooked through.
  28. 28Once baked, allow the cake to cool in the dish, upside down, for about 20 minutes.
  29. 29Once baked, allow the cake to cool in the dish, upside down, for about 20 minutes.
  30. 30Once baked, allow the cake to cool in the dish, upside down, for about 20 minutes.
  31. 31Flip the cake onto a flat pan or serving platter once completely cooled.
  32. 32Flip the cake onto a flat pan or serving platter once completely cooled.
  33. 33Flip the cake onto a flat pan or serving platter once completely cooled.
  34. 34Slice and serve the pineapple upside-down cake.
  35. 35Slice and serve the pineapple upside-down cake.
  36. 36Slice and serve the pineapple upside-down cake.

Ingredients

  • 0.33 cup melted Butter
  • 0.33 cup melted Butter
  • 0.33 cup melted Butter
  • Brown Sugar
  • Brown Sugar
  • Brown Sugar
  • 2 cans Pineapple Slices
  • 2 cans Pineapple Slices
  • 2 cans Pineapple Slices
  • Maraschino Cherries
  • Maraschino Cherries
  • Maraschino Cherries
  • 1 box Yellow Cake Mix
  • 1 box Yellow Cake Mix
  • 1 box Yellow Cake Mix
  • 0.33 cup Oil
  • 0.33 cup Oil
  • 0.33 cup Oil
  • 1 cup Pineapple Juice
  • 1 cup Pineapple Juice
  • 1 cup Pineapple Juice
  • 1 box French Vanilla Pudding Mix
  • 1 box French Vanilla Pudding Mix
  • 1 box French Vanilla Pudding Mix
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 0.33 cup Crushed Pineapple
  • 0.33 cup Crushed Pineapple
  • 0.33 cup Crushed Pineapple

Equipment

9x13 baking dishMeasuring cupCan openerLarge mixing bowlSpatulaOvenKnifeSpatula serverPlate

Tips

  • Replace water with pineapple juice and add an additional egg to the cake mix.
  • Bake at 350 degrees Fahrenheit for at least 40 minutes, until cooked.
  • Allow the cake to cool in the dish, upside down, for about 20 minutes before flipping.