Chocolate Veggie Muffins

24 mins
Serves 12
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Directions

  1. 1Preheat oven to 350 degrees F and line a 12-tin muffin pan with liners (or use a silicone muffin pan).
  2. 2Preheat oven to 350 degrees F and line a 12-tin muffin pan with liners (or use a silicone muffin pan).
  3. 3Preheat oven to 350 degrees F and line a 12-tin muffin pan with liners (or use a silicone muffin pan).
  4. 4Add all dry ingredients (flour, cocoa powder, baking powder, baking soda, salt) to a large bowl, except for the chocolate chips.
  5. 5Add all dry ingredients (flour, cocoa powder, baking powder, baking soda, salt) to a large bowl, except for the chocolate chips.
  6. 6Add all dry ingredients (flour, cocoa powder, baking powder, baking soda, salt) to a large bowl, except for the chocolate chips.
  7. 7Whisk to combine dry ingredients and set aside.
  8. 8Whisk to combine dry ingredients and set aside.
  9. 9Whisk to combine dry ingredients and set aside.
  10. 10Add all wet ingredients to a high-speed blender or food processor.
  11. 11Add all wet ingredients to a high-speed blender or food processor.
  12. 12Add all wet ingredients to a high-speed blender or food processor.
  13. 13Run the blender/food processor on high until the batter is completely smooth, stopping to scrape sides as needed.
  14. 14Run the blender/food processor on high until the batter is completely smooth, stopping to scrape sides as needed.
  15. 15Run the blender/food processor on high until the batter is completely smooth, stopping to scrape sides as needed.
  16. 16Pour wet ingredients into the bowl with the dry ingredients.
  17. 17Pour wet ingredients into the bowl with the dry ingredients.
  18. 18Pour wet ingredients into the bowl with the dry ingredients.
  19. 19Stir gently until just combined; do not over mix.
  20. 20Stir gently until just combined; do not over mix.
  21. 21Stir gently until just combined; do not over mix.
  22. 22Fold in mini chocolate chips with a rubber spatula.
  23. 23Fold in mini chocolate chips with a rubber spatula.
  24. 24Fold in mini chocolate chips with a rubber spatula.
  25. 25Divide batter evenly into the muffin tin.
  26. 26Divide batter evenly into the muffin tin.
  27. 27Divide batter evenly into the muffin tin.
  28. 28Top with extra chocolate chips.
  29. 29Top with extra chocolate chips.
  30. 30Top with extra chocolate chips.
  31. 31Bake for 18-24 minutes, until a toothpick inserted into the center muffin comes out clean.
  32. 32Bake for 18-24 minutes, until a toothpick inserted into the center muffin comes out clean.
  33. 33Bake for 18-24 minutes, until a toothpick inserted into the center muffin comes out clean.

Ingredients

  • 1.5 cups white whole wheat flour or regular whole wheat
  • 1.5 cups white whole wheat flour or regular whole wheat
  • 1.5 cups white whole wheat flour or regular whole wheat
  • 0.33 cup dutch process cocoa powder
  • 0.33 cup dutch process cocoa powder
  • 0.33 cup dutch process cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup mini chocolate chips
  • 0.5 cup mini chocolate chips
  • 0.5 cup mini chocolate chips
  • 1 cup grated carrots
  • 1 cup grated carrots
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1 cup grated zucchini
  • 1 cup grated zucchini
  • 1 cup baby spinach
  • 1 cup baby spinach
  • 1 cup baby spinach
  • 0.5 cup plain Greek yogurt
  • 0.5 cup plain Greek yogurt
  • 0.5 cup plain Greek yogurt
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

oven12-tin muffin panlinerssilicone muffin panlarge bowlwhiskhigh-speed blenderfood processorrubber spatulatoothpickfork

Tips

  • Do not over mix the batter.
  • Bake time will depend on your oven and moisture in your zucchini + carrots. Start checking for doneness around 18-20 minutes and add 1-2 minutes until toothpick or fork comes out with no batter sticking.