Greek Halloumi Burgers
Serves 1
Directions
- 1Slice the halloumi into patties.
- 2Fry the halloumi in olive oil until crispy. Season with garlic powder and Italian seasoning. Flip and season the other side.
- 3Peel the cucumber into ribbons and place them in a bowl.
- 4Add salt to the cucumber to draw out the water and set aside.
- 5Prepare the tzatziki by combining plain Greek yogurt, juice of half a lemon, garlic, fresh dill, mint, olive oil, salt, and pepper in a bowl.
- 6Pat the cucumber ribbons dry with a paper towel.
- 7Add some of the tzatziki to the cucumber ribbons and mix.
- 8Spread tzatziki on the toasted buns.
- 9Place the fried halloumi on the buns.
- 10Add the cucumber ribbons with tzatziki on top of the halloumi.
- 11Top with sliced tomato and red onion.
- 12Place the top bun to complete the burger.
- 13Serve the burgers with a side salad made of olive oil, salt, pepper, red wine vinegar, cucumber and tomato.
Ingredients
- 1 block Halloumi
- Olive oil
- Garlic powder
- Italian seasoning
- 1 Cucumber
- Salt
- Plain Greek yogurt
- 0.5 Lemon
- Garlic
- Fresh dill
- Mint
- Pepper
- 4 Toasted buns
- 1 Tomato
- 1 Red onion
- Red wine vinegar
Equipment
Frying panCutting boardKnifePeelerBowlForkLemon juicerGarlic pressPlates
Tips
- The tzatziki definitely makes it. It is so good.
- Super simple to make.
- The cucumber ribbons make it look beautiful.
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