Halloumi Shawarma

Serves 1
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Directions

  1. 1Shred the halloumi using a peeler.
  2. 2Shred the halloumi using a peeler.
  3. 3Shred the halloumi using a peeler.
  4. 4Place the shredded halloumi in a bowl.
  5. 5Place the shredded halloumi in a bowl.
  6. 6Place the shredded halloumi in a bowl.
  7. 7Drizzle olive oil over the halloumi.
  8. 8Drizzle olive oil over the halloumi.
  9. 9Drizzle olive oil over the halloumi.
  10. 10Add spices to the halloumi and mix well.
  11. 11Add spices to the halloumi and mix well.
  12. 12Add spices to the halloumi and mix well.
  13. 13Spread the seasoned halloumi on a baking tray lined with parchment paper.
  14. 14Spread the seasoned halloumi on a baking tray lined with parchment paper.
  15. 15Spread the seasoned halloumi on a baking tray lined with parchment paper.
  16. 16Bake the halloumi until golden and crispy.
  17. 17Bake the halloumi until golden and crispy.
  18. 18Bake the halloumi until golden and crispy.
  19. 19Spread yogurt sauce on a flatbread.
  20. 20Spread yogurt sauce on a flatbread.
  21. 21Spread yogurt sauce on a flatbread.
  22. 22Add chopped lettuce, tomatoes, cucumber, and red onion to the flatbread.
  23. 23Add chopped lettuce, tomatoes, cucumber, and red onion to the flatbread.
  24. 24Add chopped lettuce, tomatoes, cucumber, and red onion to the flatbread.
  25. 25Top with the cooked halloumi.
  26. 26Top with the cooked halloumi.
  27. 27Top with the cooked halloumi.
  28. 28Add more yogurt sauce.
  29. 29Add more yogurt sauce.
  30. 30Add more yogurt sauce.
  31. 31Fold the flatbread into a wrap.
  32. 32Fold the flatbread into a wrap.
  33. 33Fold the flatbread into a wrap.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • halloumi
  • halloumi
  • halloumi
  • olive oil
  • olive oil
  • olive oil
  • spices
  • spices
  • spices
  • yogurt sauce
  • yogurt sauce
  • yogurt sauce
  • flatbread
  • flatbread
  • flatbread
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • cucumber
  • cucumber
  • cucumber
  • red onion
  • red onion
  • red onion

Equipment

peelerbowlbaking trayparchment paper

Tips

  • This recipe is simple, vegetarian, quick and the perfect balance of salty and fresh.
  • Perfect for lunch, dinner, or a picnic.