Serves 1
Directions
- 1Shred the halloumi using a peeler.
- 2Place the shredded halloumi in a bowl.
- 3Drizzle olive oil over the halloumi.
- 4Add spices to the halloumi and mix well.
- 5Spread the seasoned halloumi on a baking tray lined with parchment paper.
- 6Bake the halloumi until golden and crispy.
- 7Spread yogurt sauce on a flatbread.
- 8Add chopped lettuce, tomatoes, cucumber, and red onion to the flatbread.
- 9Top with the cooked halloumi.
- 10Add more yogurt sauce.
- 11Fold the flatbread into a wrap.
- 12Serve and enjoy.
Ingredients
- halloumi
- olive oil
- spices
- yogurt sauce
- flatbread
- lettuce
- tomato
- cucumber
- red onion
Equipment
peelerbowlbaking trayparchment paper
Tips
- This recipe is simple, vegetarian, quick and the perfect balance of salty and fresh.
- Perfect for lunch, dinner, or a picnic.
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