Cream Caramel
Directions
- 1Add the eggs to a blender.
- 2Add white vinegar, lemon zest and vanilla.
- 3Add full fat milk, powdered milk, sweetener or regular sugar, sweetened condensed milk and evaporated milk.
- 4Blend all the ingredients and set aside.
- 5Melt the sugar in a pan to prepare the caramel.
- 6Pour caramel in the baking dishes.
- 7Strain the blended mixture.
- 8Pour the mixture into the baking dishes.
- 9Place the baking dishes in a large pan, add water and cover with foil.
- 10Bake in a preheated oven at 175 degrees for one hour on a water bath.
- 11Let it cool and leave it in the fridge overnight.
- 12Run a knife around the edges of the baking dishes to unmold the cream caramel.
- 13To unmold the cream caramel, bring a tray with boiling water and put the baking dish in it for a minute to dissolve the sugar.
- 14Serve it with shredded kanafa fried with a little butter, cinnamon and sugar, and garnish with pistachios.
Ingredients
- 4 eggs
- 2 drops white vinegar
- lemon zest
- 1 tsp vanilla
- 0.75 cup full fat milk
- 0.33 cup powdered milk
- 0.25 cup sweetener or regular sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- sugar
- kanafa
- butter
- cinnamon
- sugar
- pistachios
Equipment
knifeblenderpanbowlsstrainerbaking disheslarge panfoiloven
Tips
- To get a smooth texture, strain the mixture through a strainer before pouring it into the baking dishes.
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