Red Chimichurri
Directions
- 1In a saucepan, mix vegetable oil, sweet paprika, red chili flakes, and dried oregano.
- 2In a saucepan, mix vegetable oil, sweet paprika, red chili flakes, and dried oregano.
- 3In a saucepan, mix vegetable oil, sweet paprika, red chili flakes, and dried oregano.
- 4Bring the mixture to a simmer, then remove from heat.
- 5Bring the mixture to a simmer, then remove from heat.
- 6Bring the mixture to a simmer, then remove from heat.
- 7Grate two cloves of garlic directly into the mixture.
- 8Grate two cloves of garlic directly into the mixture.
- 9Grate two cloves of garlic directly into the mixture.
- 10In a bowl, whisk together balsamic vinegar and salt.
- 11In a bowl, whisk together balsamic vinegar and salt.
- 12In a bowl, whisk together balsamic vinegar and salt.
- 13Add the balsamic vinegar and salt mixture to the saucepan.
- 14Add the balsamic vinegar and salt mixture to the saucepan.
- 15Add the balsamic vinegar and salt mixture to the saucepan.
- 16Mix well and serve over grilled meat, fried eggs, or anything you like.
- 17Mix well and serve over grilled meat, fried eggs, or anything you like.
- 18Mix well and serve over grilled meat, fried eggs, or anything you like.
Ingredients
- 1 cup vegetable oil
- 1 cup vegetable oil
- 1 cup vegetable oil
- 2 tbsp sweet paprika
- 2 tbsp sweet paprika
- 2 tbsp sweet paprika
- 1 tbsp red chili flakes
- 1 tbsp red chili flakes
- 1 tbsp red chili flakes
- 2 tbsp dried oregano
- 2 tbsp dried oregano
- 2 tbsp dried oregano
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 1 tbsp balsamic vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp balsamic vinegar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
saucepanwhiskgrater