Red Chimichurri

3m
Serves 1
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Directions

  1. 1In a saucepan, mix vegetable oil, sweet paprika, red chili flakes, and dried oregano.
  2. 2Bring the mixture to a simmer, then remove from heat.
  3. 3Grate two cloves of garlic directly into the mixture.
  4. 4In a bowl, whisk together balsamic vinegar and salt.
  5. 5Add the balsamic vinegar and salt mixture to the saucepan.
  6. 6Mix well and serve over grilled meat, fried eggs, or anything you like.

Ingredients

  • 1 cup vegetable oil
  • 2 tbsp sweet paprika
  • 1 tbsp red chili flakes
  • 2 tbsp dried oregano
  • 2 garlic cloves
  • 1 tbsp balsamic vinegar
  • 1 pinch salt

Equipment

saucepanwhiskgrater