Sweet Chilli Sauce
Serves 1
Directions
- 1In a saucepan, combine 100ml water and sugar. Add chilli flakes, chilli powder, garlic, soy sauce and vinegar.
- 2Bring to a boil.
- 3Mix cornflour and 2 tbsp water separately to make a slurry.
- 4Gradually add the slurry to the saucepan while stirring continuously.
- 5Simmer until it reaches a thick, glossy, nappe consistency.
Ingredients
- 100 ml water
- 100 g sugar
- 1 tsp chilli flakes
- 1/2 tsp red chilli powder
- 1 tbsp garlic, finely chopped
- 1 tsp soy sauce
- 2 tbsp vinegar
- 2 tbsp cornflour
- 2 tbsp water
Equipment
saucepanspatulabowlspoon
Tips
- To check for readiness, coat the back of a spoon with the sauce and run your finger through it. The line should stay in place without the sauce flowing back together.
- Cool completely and store in an airtight jar in the refrigerator.
