Serves 1
Directions
- 1Cut the chicken breasts into strips and then into small cubes.
- 2Place the chicken into a bowl and add the egg yolks, salt, black pepper, and paprika, mixing to combine.
- 3Add the mayonnaise and stir to incorporate.
- 4Add the wheat flour and mix again.
- 5Fold in the shredded mozzarella and chives to taste, mixing until smooth.
- 6Heat a drizzle of olive oil in a skillet.
- 7Use two spoons to scoop portions of the chicken mixture into the skillet and shape them.
- 8Fry until golden brown, then turn each portion to brown the other side.
- 9Remove the chicken portions from the skillet and place them on a plate lined with paper towels to drain excess oil.
Ingredients
- 3 whole chicken breast
- 3 whole egg yolk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp mayonnaise
- 1 cup wheat flour
- 150 g mozzarella, shredded
- chive (optional)
- 1 drizzle olive oil
Equipment
bowlskilletspoonpaper towels
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