Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Tongsen Ayam

Serves 1
facebook.com

Tongsen Ayam

facebook.com
Serves 1

Directions

  1. 1Potong-potong 1 kg daging ayam fillet bagian paha.
  2. 2Haluskan bumbu: 15 siung bawang merah, 10 siung bawang putih, 10 buah cabai merah keriting, 5 buah kemiri, jahe, kunyit, dan sedikit minyak goreng menggunakan chopper.
  3. 3Tumis bumbu halus di wajan tanpa minyak karena sudah ditambahkan minyak saat menghaluskan.
  4. 4Tambahkan lengkuas yang sudah digeprek dan daun jeruk.
  5. 5Tumis bumbu hingga benar-benar matang.
  6. 6Masukkan ayam yang sudah dipotong-potong.
  7. 7Aduk-aduk ayam dengan bumbu hingga meresap.
  8. 8Tambahkan garam, penyedap, ketumbar, dan lada secukupnya.
  9. 9Aduk rata bumbu dan ayam.
  10. 10Tambahkan 1,5 liter air.
  11. 11Masak air sampai mendidih.
  12. 12Tambahkan 3 sendok makan kecap manis.
  13. 13Aduk rata kecap manis dengan masakan.
  14. 14Tambahkan 200 ml Kara santan.
  15. 15Aduk rata santan agar tidak pecah.
  16. 16Masukkan kol, cabai rawit utuh, dan tomat.
  17. 17Aduk semua bahan hingga tercampur rata.
  18. 18Masak hingga sayuran layu dan kuahnya sedikit menyusut.
  19. 19Aduk kembali dan pastikan semua bumbu telah meresap sempurna.
  20. 20Tongsen ayam siap disajikan.

Ingredients

  • 1 kg daging ayam fillet bagian paha
  • 15 siung bawang merah
  • 10 siung bawang putih
  • 10 buah cabai merah keriting
  • 5 buah kemiri
  • jahe
  • kunyit
  • minyak goreng
  • lengkuas
  • daun jeruk
  • garam
  • penyedap
  • ketumbar
  • lada
  • 1.5 liter air
  • 3 sdm kecap manis
  • 200 ml Kara santan
  • kol
  • cabai rawit
  • tomat

Equipment

talenanpisaumangkukchopperspatulawajansendok sayur

Tips

  • Kalau mau medok, bumbunya jangan pelit.
  • Jika suka tongseng lebih manis, boleh ditambahkan kecap.

Related recipes

More Indonesian recipes →More Dinner recipes →
Nila Kuah Kuning

Nila Kuah Kuning

Indonesian · Dinner
Ikan Kembung Bakar Pedas Manis

Ikan Kembung Bakar Pedas Manis

Indonesian · Dinner
Terong Raos

Terong Raos

Indonesian · Dinner
Dendeng Batokok

Dendeng Batokok

Indonesian · Dinner20m
AYAM LADA HITAM

AYAM LADA HITAM

Indonesian · Dinner
Nasi telur wortel

Nasi telur wortel

Indonesian · Dinner
Ayam Goreng Ketumbar

Ayam Goreng Ketumbar

Indonesian · Dinner
Ayam Gongso Pedas Manis

Ayam Gongso Pedas Manis

Indonesian · Dinner
Sambal Matah with Crispy Chicken

Sambal Matah with Crispy Chicken

Indonesian · Dinner
Pindang Sambal Tomat

Pindang Sambal Tomat

Indonesian · Dinner
TEMPE TERI BALADO

TEMPE TERI BALADO

Indonesian · Dinner
Mie Ayam Resep simple

Mie Ayam Resep simple

Indonesian · Dinner