Clip Recipe
Back to recipes
Homemade Oat Milk
2h
Serves 1
facebook.com
Homemade Oat Milk
facebook.com
2h
Serves 1
Save
Share
Export
Edit
Directions
1
Grab one cup of oats and freeze them for about an hour.
2
Take the frozen oats out and put them in a blender cup with four cups of ice cold water.
3
Blend the mixture for about 20 seconds.
4
Grab a bowl, a cheesecloth, and a strainer.
5
Put the cloth over the strainer and then dump the blended mixture into it.
6
Pick up the cloth and strain out the liquid.
7
Add a pinch of salt and a tiny bit of vanilla extract to the strained liquid.
8
Give it all a mix.
9
Grab a container and pour the homemade oat milk into it.
10
Take the leftover mushy oats, put them on a pan, and spread them out flat.
11
Leave the oats out to dry for a couple of hours.
12
Once dry, put the oats in a blender cup and blend for about 30 seconds to make oat flour.
Ingredients
1 cup oats
4 cups ice cold water
1 pinch salt
1 tiny bit vanilla extract
Equipment
blender cup
bowl
cheesecloth
strainer
container
pan
Tips
Freeze oats for about an hour before blending to prevent them from becoming slimy.
If you don't have a cheesecloth, you can use an old t-shirt.
Don't throw out the leftover mushy oats; they can be dried and blended to make oat flour.
Need help? Chat with us
Related recipes
More Drink recipes →
Chicken Caesar Mayo
Italian · Drink
Cheese Savoury
Drink
Prawn Cocktail Mayonnaise
Drink
Tuna Mayonnaise with Sweet Corn
Drink
Coronation Chicken
Indian · Drink
Immunity Drink
Indian · Drink
Lemon-Leek Orzo with Herbed Chicken Meatballs
Mediterranean · Drink
Garlic and Apple Cider Vinegar Drink
Drink
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Paneer
Indian · Drink
Bihari Gosht Handi
Indian · Drink