brownies
Directions
- 1Preheat your oven to 180C.
- 2Line and grease a baking tray.
- 3Melt butter and chocolate together, set aside to cool.
- 4Whisk the granulated sugar and eggs together in a bowl until light and frothy.
- 5Mix in the previously melted chocolate and butter.
- 6Add vanilla and salt.
- 7Gently fold in the flour and cocoa powder until just combined, do not overmix.
- 8Add in chocolate chunks if you wish.
- 9Spread evenly over the previously prepared baking tray.
- 10Bake for 35-38 minutes.
- 11Slice once cool.
Ingredients
- 200 g unsalted butter, melted
- 300 g milk chocolate, melted
- 4 egg
- 300 g granulated sugar
- 1 tsp vanilla
- 1 pinch salt
- 120 g plain flour
- 60 g cocoa powder
- chocolate chunks (optional)
Equipment
bowlwhiskbaking trayknife
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