Puerto Rican Traditional Arroz Blanco y Habichuelas
Directions
- 1Add 5-6 cups of water to a pot.
- 2Add oil to the water.
- 3Add salt to the water.
- 4Stir the water, oil, and salt.
- 5Add rice to the pot.
- 6Stir the rice.
- 7Let the water evaporate.
- 8Cover the pot and cook on low heat for 20-25 minutes.
- 9Cut potatoes into cubes.
- 10Cut salchichon into cubes.
- 11Add pink beans to a pan.
- 12Add water from the pink beans can to the pan.
- 13Add Adobo to the beans.
- 14Add garlic powder to the beans.
- 15Add pepper to the beans.
- 16Add sazon to the beans.
- 17Add sofrito to the beans.
- 18Stir the beans and seasonings.
- 19Add the cubed potatoes to the beans.
- 20Add the cubed salchichon to the beans.
- 21Stir the ingredients in the pan.
- 22Let it cook for 20-25 minutes.
- 23Add tomato sauce to the beans.
- 24Stir the tomato sauce into the beans.
- 25Serve the white rice and habichuelas on a plate.
- 26Add fried plantains to the plate.
- 27Add cooked chicken wings to the plate.
Ingredients
- 5 cups water
- oil
- salt
- rice
- potatoes
- salchichon
- 1 can pink beans
- water (from pink beans can)
- Adobo
- garlic powder
- pepper
- sazon
- sofrito
- 1 can tomato sauce
Equipment
potladlecutting boardknifefrying pan
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