Puerto Rican Traditional Arroz Blanco y Habichuelas

45 mins
Serves 1
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Directions

  1. 1Add 5-6 cups of water to a pot.
  2. 2Add 5-6 cups of water to a pot.
  3. 3Add 5-6 cups of water to a pot.
  4. 4Add oil to the water.
  5. 5Add oil to the water.
  6. 6Add oil to the water.
  7. 7Add salt to the water.
  8. 8Add salt to the water.
  9. 9Add salt to the water.
  10. 10Stir the water, oil, and salt.
  11. 11Stir the water, oil, and salt.
  12. 12Stir the water, oil, and salt.
  13. 13Add rice to the pot.
  14. 14Add rice to the pot.
  15. 15Add rice to the pot.
  16. 16Stir the rice.
  17. 17Stir the rice.
  18. 18Stir the rice.
  19. 19Let the water evaporate.
  20. 20Let the water evaporate.
  21. 21Let the water evaporate.
  22. 22Cover the pot and cook on low heat for 20-25 minutes.
  23. 23Cover the pot and cook on low heat for 20-25 minutes.
  24. 24Cover the pot and cook on low heat for 20-25 minutes.
  25. 25Cut potatoes into cubes.
  26. 26Cut potatoes into cubes.
  27. 27Cut potatoes into cubes.
  28. 28Cut salchichon into cubes.
  29. 29Cut salchichon into cubes.
  30. 30Cut salchichon into cubes.
  31. 31Add pink beans to a pan.
  32. 32Add pink beans to a pan.
  33. 33Add pink beans to a pan.
  34. 34Add water from the pink beans can to the pan.
  35. 35Add water from the pink beans can to the pan.
  36. 36Add water from the pink beans can to the pan.
  37. 37Add Adobo to the beans.
  38. 38Add Adobo to the beans.
  39. 39Add Adobo to the beans.
  40. 40Add garlic powder to the beans.
  41. 41Add garlic powder to the beans.
  42. 42Add garlic powder to the beans.
  43. 43Add pepper to the beans.
  44. 44Add pepper to the beans.
  45. 45Add pepper to the beans.
  46. 46Add sazon to the beans.
  47. 47Add sazon to the beans.
  48. 48Add sazon to the beans.
  49. 49Add sofrito to the beans.
  50. 50Add sofrito to the beans.
  51. 51Add sofrito to the beans.
  52. 52Stir the beans and seasonings.
  53. 53Stir the beans and seasonings.
  54. 54Stir the beans and seasonings.
  55. 55Add the cubed potatoes to the beans.
  56. 56Add the cubed potatoes to the beans.
  57. 57Add the cubed potatoes to the beans.
  58. 58Add the cubed salchichon to the beans.
  59. 59Add the cubed salchichon to the beans.
  60. 60Add the cubed salchichon to the beans.
  61. 61Stir the ingredients in the pan.
  62. 62Stir the ingredients in the pan.
  63. 63Stir the ingredients in the pan.
  64. 64Let it cook for 20-25 minutes.
  65. 65Let it cook for 20-25 minutes.
  66. 66Let it cook for 20-25 minutes.
  67. 67Add tomato sauce to the beans.
  68. 68Add tomato sauce to the beans.
  69. 69Add tomato sauce to the beans.
  70. 70Stir the tomato sauce into the beans.
  71. 71Stir the tomato sauce into the beans.
  72. 72Stir the tomato sauce into the beans.
  73. 73Serve the white rice and habichuelas on a plate.
  74. 74Serve the white rice and habichuelas on a plate.
  75. 75Serve the white rice and habichuelas on a plate.
  76. 76Add fried plantains to the plate.
  77. 77Add fried plantains to the plate.
  78. 78Add fried plantains to the plate.
  79. 79Add cooked chicken wings to the plate.
  80. 80Add cooked chicken wings to the plate.
  81. 81Add cooked chicken wings to the plate.

Ingredients

  • 5 cups water
  • 5 cups water
  • 5 cups water
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • rice
  • rice
  • rice
  • potatoes
  • potatoes
  • potatoes
  • salchichon
  • salchichon
  • salchichon
  • 1 can pink beans
  • 1 can pink beans
  • 1 can pink beans
  • water (from pink beans can)
  • water (from pink beans can)
  • water (from pink beans can)
  • Adobo
  • Adobo
  • Adobo
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • sazon
  • sazon
  • sazon
  • sofrito
  • sofrito
  • sofrito
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce

Equipment

potladlecutting boardknifefrying pan
Puerto Rican Traditional Arroz Blanco y Habichuelas | Clip Recipe